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Sinamon Tales

by Monika

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Kitchen Basics

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  • #MasalaDay and Achari Masala Recipe
  • 7 easy ways to eat oats for 7 days in the week
  • Arbi Leaves Pakoda & Tips to make the best Pakoras
  • B is for Bread 101, part 2
  • Baking Basics – Flours and Substitutes
  • Baking Basics 2 – Pans and More
  • Baking Basics Part 1 – The Right Oven
  • Baking Tips
  • Bathua Raita : Eating your Greens
  • Beetroot Falafel | How to make Beetroot Falafel
  • Best Peanut Chutney Ever – My MIL’s kickass recipe
  • Candied Citrus Peel | Candied Orange and Lemon Peels
  • Cape Gooseberry or Rasbhari Chutney
  • Chicken Stock 101- Recipe & Tips for making the stock
  • Content Aggregation, Making of a blog post and Zucchini Chutney (Spicy Zucchini Relish)
  • Fig, Honey & Paprika Preserve – Saying NO One Step At A Time
  • Five Curries to Make Without Onions
  • Flavoured Ice Cubes and Four Cocktail Ideas
  • Food Memories and More From Karwachauth
  • Fresh Turmeric Pickle – Kachi Haldi ka Achar
  • Gajar Gobhi Shalgam Ka Achaar- Two Ways
  • Garden to Plate : Spinach Pesto
  • Grape, Ginger and Wine Jam
  • Green Chutney : Post 20
  • Hare Tamatar Ki Sabji – Green Tomato Curry
  • How to freeze Green Peas and enjoy them in summer
  • How To Make Strawberry Vinaigrette
  • I Heart Mondays & Vegetable Stock Recipe
  • Karuveppilai Podi : Curry Leaves Podi
  • Kellogg’s Muesli and What Goes Into It!
  • Kitchen Basics : Ginger, Turmeric & Garlic Paste
  • Kitchen Basics : Marinara Sauce: Pasta/Pizza Sauce
  • Kitchen Basics : Saunth or Imli ki Chutney
  • Mango Salsa | BM6 Post 1
  • Molagapodi Recipe : A Guest Post by R’s Mom
  • Olive & Spring Onion Cheesy Dip
  • Onam Recipes : Inji Thayir | Ginger & Green Chilli Raita
  • Onam Recipes : Pavakka Kichadi | Kerala Style Bittergourd Raita
  • Onam Recipes : Pineapple Pachadi
  • Onam Recipes : Puli Inji | Inji Curry | Tamarind & Ginger Relish
  • Orange Marmalade
  • Palak Chutney
  • Raw Mango Chutney/Instant Raw Mango Pickle BM6 Post 3
  • Review of Maharaja Mixie & Dahi Masala Recipe
  • Roasted Bell Pepper Raita
  • Roasted Garlic : How To Make & Top Five Ways To Use Them
  • Roasted Pumpkin | How to Roast Pumpkin in Oven
  • Roasted Pumpkin Hummus | How to make Pumpkin Hummus
  • Salad 101 – Components of a Good Salad
  • Salad Dressing 101 and Recipes for Six Killer Dressings
  • Six Reasons To Include Oats In Your Diet
  • Spicy Raw Mango & Coconut Chutney
  • Strawberry Balsamic Pepper Preserve
  • Strawberry Jam
  • The best ever Avocado Pesto Recipe
  • Time for a Tag
  • Useful and Handy Cooking Tips
  • Vegetable Stock 101
  • World Baking Day 2014 : Lets Bake A Long
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    About the Author

    Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. She loves music, writing, food, and travel, but not necessarily in that order ;)

    Sin-A-Mon Tales is a canvas for her food memories. Apart from Sin -A- Mon Tales, Monika also writes for many online websites and publications. She's an avid reader and can always be found with a book in her bag, which mostly is as bright as her. She's an obsessive traveler and is always looking for the next food story. Read More…

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