Fresh Turmeric Pickle or Kachi Haldi ka Achar is really easy to put together, delicious and the perfect healthy pickle if there is any such thing.
This is probably one of those rare, on the point recipe posts. This fresh turmeric pickle has been in my drafts for over two weeks now and I am just not finding time to do a detailed post. And I have had friends calling me asking when am I posting the recipe. So here is the very easy recipe for you guys. More chit-chat and life stories in the next blogpost, hopefully soon.
For more fresh turmeric recipes, check out the following links.
The other pickle you see in the picture is what I usually make and keep for my salads. It is just sliced turmeric, ginger and green chillies resting in lemon juice and salt. It lasts for about 10 days in the fridge and is a boon to add in salads and sandwiches. My mum also likes to eat it with paranthas.