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by Monika

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Orange Marmalade

Orange Marmalade which tastes so delicious that you just can’t resist it! A perfect start to the breakfast toast!

I love making jams and conserves at home.They are a bit of hard work, but the satisfaction you get after making them and eating them is so amazing. So the other day I was browsing Tarla Dalal’s Microwave Snacks & Desserts and I came across a recipe for Orange Marmalade. I was pretty excited, I had been thinking of making some jam and this one seemed pretty easy. So I decided to try my hand on it. And I am glad I did because it turned out so yum. This one seems more like conserve, a little thicker I would say than a marmalade, but nonetheless so delicious! I mean who doesn’t love a recipe of a jam which just requires some microwaving 🙂

I usually make mango jam during the mango season as we get so many mangoes from the village that we really don’t know what to do of them. So every summer about 4-5 bottles of mango jam is made and that gets enjoyed for the next two months. Yes, you heard it right only for next two months because you see my little brat loves jams and that is one of the reasons why I love making jams at home!

orange marmalade

 

Honestly, making jams at home is a bit time consuming but the overall process is super easy. It is just about getting the fruits mixed with sugar well and then letting it cook. Any jam without preservatives means that you know exactly what you are eating! If you really read the ingredients of jams available at the supermarket you will be shocked to see the amount of preservatives. If you really store your homemade jams well, they really stay for a long time. I love trying out new flavors like this strawberry balsamic pepper preserve or the fig honey paprika one! Delicious, I must admit 🙂

So without much ado, try this yummy orange marmalade and enjoy your breakfast tomorrow!

Orange Marmalade

Orange Marmalade which tastes so delicious that you just can't resist it! A perfect start to the breakfast toast! 
Print Recipe Pin Recipe
Course Breakfast
Cuisine American

Ingredients
  

  • 1 cup orange juice fresh
  • 1 cup papaya grated
  • 1 tablespoon orange rind
  • 1/4 cup sugar
  • a pinch of citric acid and orange juice mixture

Instructions
 

  • Combine all the ingredients except the citric acid mixture in a large microwave bowl and mix well.
  • Microwave on high for 15 minutes, stirring twice in between. Make sure the bowl you have taken is large enough so that mixture doesn't spill out.
  • Add the citric acid mixture and mix well.
  • Cool and store in a air tight container and keep enjoying.

Notes

 
 
If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it
 
Tried this recipe?Let us know how it was!

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Breakfast & Brunch// Kitchen Basics// Marinades & Masalas9 Comments

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Comments

  1. Phoenixritu says

    January 9, 2011 at 1:11 pm

    Looks deeeeeevine! But papaya?? That was surprising

    Reply
  2. a says

    January 9, 2011 at 3:39 pm

    Thank you,
    it is delicious

    Reply
  3. Srivalli Jetti says

    January 10, 2011 at 6:39 am

    Wow this is completely made in microwave?..cool..do send this to 365 days of Microwave cooking Mons..colour looks great..

    Reply
  4. Swaram says

    January 10, 2011 at 4:51 pm

    Papaya is news for me too!

    Reply
  5. monikamanchanda says

    January 11, 2011 at 9:31 pm

    yeah isnt it?

    Reply
  6. monikamanchanda says

    January 11, 2011 at 9:32 pm

    done valli 🙂

    Reply
  7. monikamanchanda says

    January 11, 2011 at 9:32 pm

    thanks glad u liked it ahmad

    Reply
  8. Ruma says

    April 29, 2012 at 12:32 pm

    Hi Monica this really looks grt. Just a quick question, do we use a raw papaya or the normal one, I mean or the ripe.
    Thanks

    Reply
  9. Nirupama Nair says

    April 23, 2017 at 9:45 am

    Since you mentioned Mango jam in the post, can we get a recipe of that? 😀

    Reply

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About the Author

Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. She loves music, writing, food, and travel, but not necessarily in that order ;)

Sin-A-Mon Tales is a canvas for her food memories. Apart from Sin -A- Mon Tales, Monika also writes for many online websites and publications. She's an avid reader and can always be found with a book in her bag, which mostly is as bright as her. She's an obsessive traveler and is always looking for the next food story. Read More…

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