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by Monika

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Strawberry Jam

Have strawberries? Make this delicious strawberry jam! You can spread it over a hot piece of toast, roll it up in some rotis or just spoon it over a plain muffin, and you are in food heaven!

Its that time of the year when you get fresh red strawberries every where you go.Those slightly tangy, sightly sweet, pretty looking red berries with a lovely green little leaf on top. They are a delight to have in the house, by mere being there they add a zing to the house. During these days I typically bake a lot with them. But this time I wanted to do something different. To be honest, when I was thinking on what to do apart from using them in smoothies and baking, I thought about my son’s current obsession! Yes, yes, its jam!! So, I decided to try my hands on Strawberry Jam.

 

strawberry jam

 

Now I have made mango jam and orange marmalade before, but I have never made strawberry jam and when I was chatting with someone on twitter they told me ‘strawberry jam is a little more difficult to make than others’ and that made it even more clear in my head that what is tough needs to be conquered (though after making it, I don’t think its really tough :))

And the results were seriously good! I mean really really good. I made it on a Tuesday and had to wait Saturday to taste it (I am following a low carb diet and Saturday is my cheat day, but more on that in the next post hopefully tomorrow) and by Saturday the smaller of the two bottles was already over. So, Saturday morning breakfast was a crisp toast with some home made strawberry jam and some fresh berries to add some more zing. Could it get better than that?

 

 

Strawberry Jam Recipe (Adapted from Lana’s Kitchen)

Strawberry Jam

Have strawberries? Make this delicious strawberry jam! You can spread it over a hot piece of toast, roll it up in some rotis or just spoon it over a plain muffin, and you are in food heaven! 
Print Recipe Pin Recipe
Course Breakfast, condiments
Cuisine Indian

Ingredients
  

  • 3 cups strawberries firm, chopped in halves (if they are bigger chop them in quarters)
  • 1 and 1/2 cups sugar granulated
  • 1/4 cup lemon juice
  • 1/2 tsp butter
  • 1/2 tsp cinnamon powder
  • 1 tbsp Chia Seeds

Instructions
 

  • Mix the chopped berries with sugar and cinnamon powder and leave aside for 8 hours, occasionally stir if possible. I didn't stir mine as I kept them in the night.
  • Place the above mixture (the berries would have left water and sugar quite melted) along with chia seeds in a steel vessel (its important for it to be non reactive so please dont use a non stick one for this) and bring it to a boil over medium heat.
  • Add the lemon juice and let it boil for 5 minutes stirring in between to avoid spillage. Set aside for 24 hours.
  • After 24 hours, bring the mixture to a boil again on high heat, now add butter to the same.
  • Continue boiling the mixture for next 5 minutes continuously stirring.
  • Put the jam into sterile jars. Close it well and process for 10 minutes in a boiling water bath.
  • And your jam is ready to be devoured.

Notes

 
  If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !"
Tried this recipe?Let us know how it was!

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Comments

  1. umsreflections says

    March 23, 2011 at 10:41 am

    WOW !!! So, I did guess it right at the photo blog !!! 🙂 Looks delicious. 🙂

    Reply
  2. Swaram says

    March 23, 2011 at 2:16 pm

    I luvvvv strawberries 🙂

    Reply
  3. priyaiyer says

    March 26, 2011 at 10:57 am

    looks yummy 🙂
    lemme try it out sometime.. i have never tried out jams before.. should do it. since this is an oven-free jam, it is perfect for me.

    PS: got a jar of nutella the other day. though it is amazingly yummy and i love licking it off a spoon, does it have other uses? any recipes that u use that make use of nutella? pliss to let me know.

    Reply
  4. homecooked says

    March 28, 2011 at 1:55 pm

    Wow! You made jam!! From scratch!!! Send some over Mons 🙂 Looks delicious!

    Reply
  5. Archana says

    April 1, 2011 at 3:07 am

    Happy to know that we are going to be in the same group of Srivalli’s 7 day marathon. Lovely blog.

    Reply

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About the Author

Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. She loves music, writing, food, and travel, but not necessarily in that order ;)

Sin-A-Mon Tales is a canvas for her food memories. Apart from Sin -A- Mon Tales, Monika also writes for many online websites and publications. She's an avid reader and can always be found with a book in her bag, which mostly is as bright as her. She's an obsessive traveler and is always looking for the next food story. Read More…

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