Who doesn’t like a good apple pie? The warm cinnamony flavor, the buttery shortcrust it can make everything in this world all right. Apple Pie was actually my introduction to baked goodies beyond cakes and cookies, before I had tasted apple pie in my life I always thought that baking means cakes and cookies and then on one trip to Khan market, Mum bought me a slice of apple pie, the taste of that is still fresh in my mind.
These Apple, Apricot & Muesli Breakfast Bars draw their inspiration from Apple pie’s flavours but a slightly less indulgent for one it uses half muesli and whole wheat and two the amount of butter is not that much as a shortcrust. This. at home is probably one of the most favorite indulgent breakfasts. Perfect for weekend breakfasts may be supplemented with a fried eggs or a glass of milk on the side or a perfect weekday breakfast with a cup of coffee. It works very well in the kiddie snack box, in fact when I make this my 8 yr old insists he needs to take a snack box to school when actually school provides snacks!