These delectable Apple, Apricot & Muesli Breakfast Bars draw their inspiration from Apple pie’s flavours – but in a lesser indulgent way – perfect for breakfast or mid-day hunger pangs, this is a recipe you definitely don’t want to miss!
Who doesn’t like a good apple pie? The warm cinnamony flavor, the buttery shortcrust, the bite of the soft apples against the crust, it truly can make everything in this world seem all right. Apple Pie was actually my introduction to baked goodies beyond cakes and cookies, before I had tasted apple pie in my life, I always thought that baking meant cakes and cookies. And then, one fine day, on a trip to Khan market, Mum bought me a slice of apple pie, the taste of that is still fresh in my mind. Nothing comes close to this beauty when it comes to comfort food, and for good reason. That led me to these Apple, Apricot Muesli Breakfast Bars.
Although these Apple, Apricot Muesli Breakfast Bars draw their inspiration from Apple pie’s flavours, these are slightly less indulgent. For one, in this recipe we are using half muesli and whole wheat and two, the amount of butter is not that much as a typical shortcrust. And of course who can forget the health factor that adding Muesli brings, to any recipe – apart from the crunch.
This at home is probably one of the most favorite indulgent breakfasts. Perfect for lazy weekend breakfasts, all you need to do to make sure it is be supplemented with fried eggs or a glass of milk on the side or a perfect weekday breakfast with a cup of steaming hot coffee.
P.S. If you love these breakfast bars, you definitely will enjoy these Mango Lemon Bars and these Granola Bars and if you love Muesli in your breakfast like me, definitely check out this Chia Seeds and Muesli Breakfast Parfait