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by Monika

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Granola Bars (Millet & Oats Granola Bars)

These Granola Bars are so easy to make at home, and honestly, you can tailor make them with ingredients which you love!

I am VERY slightly pissed right now, the camera SD card which has pictures of six dishes, including the one which needs to be shared in this post, is giving me a “CARD ERROR” and not letting me retrieve any pictures. Now I have two choices – either to not post today or post but add a picture tomorrow, as there is no chance of me baking, cutting and then clicking Granola bars by 6 pm (and pictures clicked post that are anyways shitty) and then hubby told me why don’t you make, take pictures of the whole stuff and post the sliced pictures tomorrow. It seemed like a decent middle path to me, so here is the post which I will update with the sliced bars pictures tomorrow.

 

Granola Bars

 

And now over to the calm post this should have been, not the rant that you read above but then somebody told me it is good to rant once in a while 😉

Granola Bars is one of those things that I hate to buy from market. It is easy to make and far more nutritional when you bake them at home. One can literally control what goes in and how much.

 

Granola Bars

 

I make my granola bars once in two weeks, each time tweaking the ingredients a little bit which change the flavour of the bars. They are perfect in the child’s snack box or as a quick breakfast with a glass of milk. I throw them in my gym bag to be eaten just after my swim, N eats it after his run and sometimes when in mid day I am hungry, I just pick one of these and eat rather than picking up junk.

 

Granola Bars

Have you checked my recipe of the Apple, Apricot and Muesli bars yet?

Millet & Oats Granola Bars

Granola Bars is one of those things that I hate to buy from market. It is easy to make and far more nutritional when you bake them at home. One can literally control what goes in and how much. Here is a my recipe to make them!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Breakfast
Servings 8 number

Ingredients
  

  • 1 cups oats
  • 1/2 cup puffed rice
  • 1/2 millet foxtail
  • 1.5 cups dried fruit nuts almonds sunflower seeds apricots raisins blueberries mixed and , a combination of chopped , , chopped dried , , and dried works well
  • 2 tbsps coconut dessicated
  • 1 tsp vanilla extract .
  • 1/2 cup butter melted
  • 1/3 cup honey

Instructions
 

  • Place all the ingredients in a mixing bowl and combine well.
  • Grease and line a baking sheet with parchment paper
  • Press the granola mixture onto the sheet.
  • Bake in a pre-heated oven at 180 degrees centigrade for about 25 to 30 minutes or until evenly browned.
  • The mixture will still be soft when just of the oven. Using a knife, carve out the squares or rectangles that you want at this stage but don't try to remove them from the sheet. Allow to cool completely. Cutting out the shapes at this stage will make removing them easier when they're hard and cool.
  • Store in an airtight jar or box.

Notes

If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !
Tried this recipe?Let us know how it was!

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A to Z Challenge// Appetizers & Sides// Baking A-Z// Breakfast & Brunch// Brownies & Bars// Kid-Friendly// Snack Box Recipes// Tea Time Snacks5 Comments

« Frangipane Tart with Stone Fruit
Ham and Cheese Muffins »

Comments

  1. Shyama says

    April 10, 2016 at 8:52 am

    What brand of oats do you use to make granola bars? Do you toast them before using? Since most of the recipes call for rolled oats but the ones that we get in India are quick oats, does that make any difference to texture?

    Reply
  2. sinamontales says

    April 10, 2016 at 9:07 am

    @Shyama, I use baggry’s oats and they work. I prefer to toast them but the bars turn out fine without toasting as well

    Reply
  3. raksha says

    September 15, 2016 at 2:38 pm

    wow super….

    Reply
  4. Gayathri says

    May 8, 2017 at 6:13 pm

    Hi…how long can we store the bars? Should we use any preservatives to make it stay longer?

    Reply
    • monika says

      May 15, 2017 at 5:15 am

      I prefer not to add any preservative. The bars stay for a week or so but I think that is how home cooked food should be

      Reply

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About the Author

Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. She loves music, writing, food, and travel, but not necessarily in that order ;)

Sin-A-Mon Tales is a canvas for her food memories. Apart from Sin -A- Mon Tales, Monika also writes for many online websites and publications. She's an avid reader and can always be found with a book in her bag, which mostly is as bright as her. She's an obsessive traveler and is always looking for the next food story. Read More…

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