I always feel it’s a pity that we don’t talk much about the savory bakes and equate baking with desserts on its own. Personally I prefer the savoury over sweet any day and everytime I tell someone about a savory muffin they stare a my face with a blank expression, an expression that says you gotta be kidding me
But then I assure you if you if you get to making savory muffins with their cheesy goodness you will never crave for the sweet variety again (ok may be never is an exaggeration, let’s settle on almost never)
I discovered these Ham and Cheese muffins some years ago as an interesting alternative to the standard Ham and Cheese sandwich. It has all the flavours of the sandwich yet quite distinctive due to the muffiny texture.
These Ham and Cheese Muffins are perfect for breakfast with a cup of coffee or to be served as a part of your brunch menu with a glass of wine, who doesn’t like to be served some baked goodies with brunch tell me. I have made these so often now that it is ridiculous that the recipe is not on the blog (so many of these recipes and I am trying to post them all, promise 😀 ) and it is so common in our house that even the child said I know what you are posting for H when he heard about the A-Z of baking. “Ham and Cheese Muffins” he squealed in delight and I knew this is what it had to be