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Mango Bread | BM6 Post 5

Mango bread combines the yumminess of mangoes and the awesomeness of bread! This mango bread is full of deliciousness!

Today is the fifth day in the week long Mango Festival on the blog. We have seen a mango salsa, a mango cheese cake, raw mango chutney and mango pancakes, but we have stayed away from baking till now and knowing me its a huge surprise, isn’t it? 🙂 So today we present to you the mango bread – my first mango bake of this season and a yummy one too :D.

mango bread

 

Doesn’t it look yummy? It surely did taste yummy. In the original recipe, she has used a lot of butter which I have replaced with oil. So if you want to use butter, please go ahead and get the lovely brown color she has for her bread. I just got scared of using too much butter 😛 The bread was tasty nonetheless and was thoroughly enjoyed by all.  I cut my mangoes chunkier but I think finely chopped would have tasted much better.

The best thing about doing this marathon is that I am getting to make so much of delicious stuff with mangoes. I have realised mangoes are so versatile, aren’t they? Whether they are raw or ripe, they can be used in so many different things! Each part of India has a special recipe, isn’t it? Whether it is the aam ka achar from Punjab or the vaadu mangai from Tamil Nadu or the chundo from Gujarat, each is unique and special in its own way!

We all have recipes which we have learnt from our mothers or grandmothers and adapted it to suit our taste buds 🙂 That is what I love about food. How it changes its look and feel over the generations, and yet there is a commonality between recipes across generations! Before I go rambling on about food, here is the recipe to some delicious mango bread.

Adapted from Kitchen RunWay

Mango Bread | BM6 Post 5

Mango bread combines the yumminess of mangoes and the awesomeness of bread! This mango bread is full of deliciousness! 
Print Recipe Pin Recipe
Course breads
Cuisine Indian

Ingredients
  

  • 1.5 cups whole wheat flour
  • 1/2 cup maida
  • 2 tsps baking powder
  • 4 eggs
  • 1/2 cup oil
  • 1 tsp vanilla extract
  • 1/4 cup milk
  • 1 tsp cinnamon powder
  • 2 mangoes ripe chopped
  • 1 cup sugar

Instructions
 

  • Sift both flours, cinnamon and baking powder together once.
  • In a separate bowl, beat eggs, add vanilla extract and oil and beat till well incorporated.
  • Combine the wet and the dry ingredients together till everything is well mixed.
  • Fold in the chopped mangoes.
  • Pour in a greased loaf tin and bake in the pre heated oven at 180 C for about 50 minutes or so till the toothpick comes out clean.
  • Enjoy it as it is or slightly toasted with butter with slight indulgence :D.

Notes

 
 
Also check out what  Other Blogging Marathoners are up to!
Sending this to My Culinary Creations – Mango Recipes
 
If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !
 
Tried this recipe?Let us know how it was!

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Breads// Breakfast & Brunch// Indian Breads// Snack Box Recipes16 Comments

« Raw Mango Chutney/Instant Raw Mango Pickle BM6 Post 3
Mango Pista IceCream | BM6 Post 6 »

Comments

  1. aarthi says

    June 20, 2011 at 9:59 pm

    wow lovely dish

    Reply
  2. Priya says

    June 20, 2011 at 11:37 pm

    Omg, with those mango chunks bread looks incredible…feel like having a slice rite now..

    Reply
  3. Priya Yallapantula says

    June 21, 2011 at 1:06 am

    Yum, love those peeking mango pieces 🙂

    Reply
  4. harini-jaya says

    June 21, 2011 at 2:03 am

    sounds very flavorful!!

    Reply
  5. Suma Gandlur says

    June 21, 2011 at 3:35 am

    Mango must have made this flavorful!

    Reply
  6. Vardhini says

    June 21, 2011 at 5:38 am

    The mango bits in the bread looks so yummy. Bread looks moist too.

    Reply
  7. Swaram says

    June 21, 2011 at 9:32 am

    Oh I luved that cheesecake 😀
    Err this one is abt the bread na 😉 I cn never get over cheese cakes, kya kare 😉 This one is yum too 🙂

    Reply
  8. Kalyani says

    June 21, 2011 at 9:56 am

    Lovely bread there Monica !

    Reply
  9. Jayashree says

    June 21, 2011 at 10:35 am

    Those little pieces of mango in the bread make it look very tempting.

    Reply
  10. Srivalli says

    June 21, 2011 at 10:58 am

    Somehow I was expecting the mangoes to be blended with the flour..:)..those chunks make it ever more pretty

    Reply
  11. Anita Menon says

    June 21, 2011 at 11:58 am

    Seems full of wholesome flavour!! Have to give this a go!!! THANKS FOR THE RECIPE

    Reply
  12. usha says

    June 21, 2011 at 9:06 pm

    Mango bread sounds wonderful!

    Reply
  13. Sassy Fork says

    June 22, 2011 at 10:42 pm

    Never heard of anything more original! Mango bread!

    Reply
  14. vaishalisabnani says

    June 25, 2011 at 3:48 pm

    lovely bread at the mango festival…how do we make it eggless?

    Reply
  15. Quyen - Kitchen Runway says

    July 18, 2011 at 10:46 am

    Nice adaptation 🙂 It’s beautiful and it looks delish! Glad that the recipe inspired you to bake with mangoes. Take care!

    Reply
  16. monikamanchanda says

    July 18, 2011 at 10:25 pm

    try replacing the eggs with flax seeds powder whisked in warm water have heard it works very well

    Reply

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About the Author

Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. She loves music, writing, food, and travel, but not necessarily in that order ;)

Sin-A-Mon Tales is a canvas for her food memories. Apart from Sin -A- Mon Tales, Monika also writes for many online websites and publications. She's an avid reader and can always be found with a book in her bag, which mostly is as bright as her. She's an obsessive traveler and is always looking for the next food story. Read More…

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