Mango Pancakes are a delicious way to incorporate some mangoes and buttermilk into your diet! This one is a big hit in my household!
There is something about mangoes that makes everything look so pretty. See this mango pancakes! I couldn’t get enough of looking at it when I was cooking them yesterday. What an amazing color! Mangoes are making me fall in love with the yellow color all over again, I must say.
Now that you have seen the lovely yellow color, let me tell you the story behind these mango pancakes. This is a genius invention of my son :D. He loves his pancakes and if left to him, he can have them morning and noon, day and night. He also loves mangoes. So one day, he came to me and said ‘lets make mango pancakes’. Now I had never made them before. So when I asked him how do I make, he simply said ‘Oh cut mangoes, put in mixie and put in pancake batter and make!‘, Now that sounds so easy, isn’t it? Hmmm, it looks like I have a budding chef in my house :D.
Normally I make my pancakes with eggs but this time I tried buttermilk pancakes, as I thought the buttermilk will be a nice balance to the acidic mangoes. I couldn’t have been more right about this. It gelled so well together and also provided some amount of buttermilk to Ojas who typically runs away from anything that has curd.
In short, with some innovation and some ideas from the son, I ended up creating a great way to get some mangoes and pancakes together. Sometimes, it is the addition of the simplest of ingredients which convert the dish into a star!
Speaking of pancakes, I must admit, I love them as much as my son. That is why I have so many recipes of them on the blog, as well. Whether it is the muesli pancakes with caramelised peaches or the spiced pumpkin pancakes, each is a delight to have 🙂 So start embarking on the pancake making journey today 🙂