I had been thinking about mango cheese cake since mango’s came to the market and just when the urge was getting stronger and stronger Nags gave it that final push by posting the most yummy looking cheese cake. And I started planning when should I make… started hoping someone should come over for dinner so that I would find a perfect excuse for making it as I try and resist making desserts just like that, we take enough calories anyways, the desserts just pile up. The opportunity came when a friend was supposed to come for dinner and I rushed and brought everything to start making it, unfortunately the dinner plan got cancelled and with that went my dreams of making this cheese cake too but now the spark was lighted there was nothing which could stop me from making it 😛 so I decided I am gonna make it any which way :D.
I made some in the small glasses and it looked so cute and the rest I put it in a springform tin to make a big cake. Conciendtly we went for an unplanned picnic the next day of when I made it, I took the cheese cake along and it was totally polished off in minutes… it set perfectly and had the delicate and silkiness a cheese cake should have…. The freshness of the mango gelled beautifully with the creaminess of the cream cheese… all in all this is a winner of a dish.
Recipe – Mango Cheese Cake (Adapted from Nag’s No Bake Mango Cheese Cake)