A three-layered mango cheese cake which spells deliciousness in every layer! The perfect way to make use of the stunning mangoes which are available in summer and this makes a perfect dessert option!
I had been thinking about mango cheese cake since mangoes came to the market and just when the urge was getting stronger and stronger, Nags gave it that final push by posting the yummiest looking cheese cake.
As soon as I saw that, I started planning when should I make it. I started hoping that someone should come over for dinner so that I would find a perfect excuse for making it as I try and resist making desserts just like that. We take enough calories anyways, and the desserts just pile up on those. The opportunity came when a friend was supposed to come for dinner. I rushed and brought everything to start making it, but unfortunately, the dinner plan got cancelled. With that went my dreams of making this cheese cake too. But now the spark was lit and there was nothing which could stop me from making it 😛 So I decided I was going to make it anyway :D.
I made some in the small glasses and they looked so cute. The rest of the ingredients, I put in a spring form tin to make a big cake. Co-incidentally, we went for an unplanned picnic the next day and I took the cheese cake along and it was totally polished off in minutes. It had set perfectly and had the delicate form and silkiness that a cheese cake should have. The freshness of the mango gelled beautifully with the creaminess of the cream cheese. All in all, this is a winner of a dish.
Talking about cheesecakes, have you seen this brownie cheesecake marble on the blog?
Recipe – Mango Cheese Cake (Adapted from Nag’s No Bake Mango Cheese Cake)