Apple Coconut Kheer – Easy 15 minute Microwave Dessert with really simple ingredients. What else can one ask for? A bookmark worthy recipe.
Apple Coconut Kheer is one of my go-to desserts when I am in a hurry. It is ready in 15 minutes and has basic ingredients which I have on hand always.
I don’t cook in the microwave very often but there are a few things I love making in it and especially when I am pressed for time. This apple coconut kheer is one of them. And the best thing is when you make it in the microwave the fear of the kheer breaking is lesser than when you make the same on the stove.
The only things one needs to keep in mind while making this in microwave are –
- keep stirring in between to prevent overflow.
- Use a big bowl to prevent the milk from overflowing.
I am also not a big apple fan. I mean, I don’t like to eat it as a fruit but I love using apples in desserts. The baked goodies, the simple poached apple and this Indian style Apple Coconut kheer. The pairing with coconut almost makes it perfect and I am thinking next time I will add a handful of Baileys in it to make an adult version. In my head, it is working so well. What do you think? Will it work?
Talking about apples, have you checked out the recipe for this Apple Chocolate Clafouti yet? It is another one of my easy go-to desserts.
If you make this, share a picture with me on Twitter, Instagram or Facebook? I would love to hear what you have to say about it!
Apple Coconut Kheer
Ingredients
- 1 apple peeled and grated
- 1/2 cup coconut grated
- 500 ml milk
- 1/2 cup condensed milk
- 2 tbsps sugar optional, if you like your dessert less sweet, skip this
- 1 tbsp Cashew nuts
- 1 tsp ghee .
- 2 tbsp raisin
Instructions
- Put ghee, nuts, raisin and coconut in a microwave-safe bowl and microwave on high for 2 mins.
- Add warmed milk and the rest of the ingredients and microwave on high for 6 mins.
- Serve hot or chill before serving
he he he
Chaand Taare… Tod laoooooooo…
Saaari Duniya par main chaoooooo…
Bus itna sa Khwab hai… Bus Itna sa khwab hai !!!!!!!!!
😛 😛 😛 😛
Shaan se rahu sada…
mujhpe log ho fida……..
😛 😛 😛
Go all of you go ….. no chance with hitchy !!!!
Kaun hai 😛
Main hoooo Swaram BETA !!! you are second !!!!
not second actually 5th !!!!! 1 to 4 was me !!!!!! Hitchy RULES !!!!!
Oye !!!!!
In the madness of coming first… I reeled off 5 comments before reading the post !!!!!
and its an apple coconut kheer to celebrate my interview !!!!!!!
wow !!!!!!!!!!
Slurpppp !!!!!
Ok !!! Kheer it is !! Lets celebrate Hitch’s interview !!!!
Hitch !!! Cheers to you (with a cup of apple coconut kheer in hand – mind u, na, nothing else) !!!!
ha ha ha… !!! subah subah mein madira ka khayal aapke man mein… !!! lol
Kasam se !!! Only kheer !!! Why dont u believe me ???
yummy!! 😀
Oye Hitchu!! We are doing so much and where is part for us eh?
You made Crafty write you a post, now kheer from Monu!!!
Monu, recipe looks delicious! Will try it out for sure! 🙂 🙂
Sorry! Typo as usual! it should be Party!
Ums!! Yeh kya hai?!! Early in the morning, you want madira?!!
*Pixie runs before Ums catches hold*
yumm ! Quick and easy ..should try!
Solilo aur Monu ki sangat ka asar…
bechari seedhi saadi ladki bigad gayi…
yea.. me was very much seedhi saadi before!!!
we make apple kheer but without coconut. this sounds and looks good.. but u know wat we shud do? find a way of making kheer low-cal!!
dekho…everyone gave you a chance today to be first only because of your celebrity interview ok!!! 😀 : 😛 😛
wow….i’ve never tried kheer with fresh fruits before (except coconut)….sounds exciting.
get another bowl out Monix….Hitchy ate this all up 😀 🙂
Monika this is an adorable gesture!!! I am trying this at home to celebrate Hitchie’s interview and our Blog Samaj 🙂
angoor khattey… 😛 😛 😛
oye watch that weight !! 😀
which weight hitchy?
thanks IHM… do let me know if u liked it 🙂
Wow…so quick and looks yummmmmmmmy.
I am going to try it out tonight.
🙂
oh A I love fruits (and veggies) kheer…. i make it from pineapple also… only thing is u have to be careful as they curdle the milk sometimes but microwaving it instead of cooking it on the flame has solved that problem for me
and hitchy ab kya kahoon ussee.. today everything is allowed
we’ll see him tmrw 😉
yes that is how I used to make it before but then one day my mind started over working lol
yes yes yes…. how I would want that
U know I have tried use sugar free… or jaggery… and slim milk but it just isnt like the original
yes its my usual quick fix for guests who suddenly decide to turn up 😉
LOL we guessed it pixie and yes hitchy we want party
try try and tell me if u like it
hello when????????????
aiyyo sols look at this guy he is flying too high
we hosted a party for him… the dj and the bartender… 🙁 🙁
acha sila diya tune mere pyaar ka
yes yes ums we demand an explanation
he he he he
u are on a roll hitchy
5th…. new rule haan????
angoor was a brilliant movie hitchy
yes yes hitchy is the king today
*but only today haan remember *
he he try it, I am quite sure Prisha will like it 🙂 does she have a sweet tooth?
OMG !!! Monu, here it is. This is what happened.
I came first commenting in Sol’s Whats ur rashee &
Sols came first commenting in my Beware ! Its BIV…
So, innocently, I told Solilo that this calls for a toast. Lets have a drink to celebrate. 😉
Is this wrong ????
From that time, this Hitch is behind me !!!
That sure looks yummy and a pretty quick one to make! 🙂
If the recipe only sounds so delicious I can imagine how tasty it will be.
am gonna go get coconut n apply right away..
yum yum yum yum..
sounds yummy. i’m going to try it soon. my kid loves anything “meetha”
thanks
yummy!
And you are not eating it? Hats off to you Monu. I have been hogging like an pig of late. Feeling so guilty. The kherr looks absolutely yummy girl.
I am here…heee. Monu you gave me too much drink yesterday bartender and guess what I smuggled home some while you were busy drinking urself and guess what I poured some Tequila into your apple kheer…hic hic…
kya karen hitchy ke kaaran hum badnaam hogaye
Na ghar ka na dhobi ka kutta hogaye…hic hic…
PS: Your Apple Coconut kheer rocks
Thanks for the yummy recipe! Will try it some time! 😀
No recipes… only pictures and parcels required 😀
How come I missed this? 😐
Yummo, Monix.
ROFL… u have to be very careful when hitchy is around
he he
yes shail try it out
he he tell me did u liked it?
he he make that two gayatri
mine too
thanks reema
he he this is made at the time of ganapti dear
he he he
so let the dance begin sakshi!!!!
thanks mystic, let me know if u liked it
ha ha u can pass the recipe to ur wife
he he thanks sols, i think u were too drunk LOL
I blame you Ms. bartender. I even went to Swaram’s blog and called her Crafty. 😆
OH YES ! mithai for Hitchy toh banta hai :Dand Hitchy ka treat bhi due hai na 🙂
PS: I made the baked omelet yest. Came out too yum. And got over before the camera could be switched on! All Thanks To You Dear 🙂
ROTFL!! Soli!! What’s happening to you?!!
It’s all that sitting on the wall and smoking beedis that’s causing the problem! 😉 😉 😛 😛 😉
you need to stop the beedis and start smoking Cuban Cigars!!
!!!!!!!!!!!
yes yes yes for treat!!!
hey glad u liked it 🙂
ROFL that was too good he he
hey pixie dont say anything for that i am a part of that gang too now
PS: don sols cuban cigars sound good though 😉
Yum Yum 🙂
there!!!! yet another post with food pic!!!! wail! 😛 😛
this looks yummilicious monu!!! we have never made apple kheer! an now we have so many apples lying at home that my mom is trying to get me to munch! i say, kheer is the way to go!!! 😀 😀 😀
((((((((((((((hugs)))))))))))
and late hi saahi, here’s to hitchu’s interview at blogadda!!! 😀 😀 😀
u’ll find posts with food pic every friday here crafty 😀
he he go for it and let me know if u liked it
and why late re we danced away to glory at blogadda anyways 😀
Somehow apple and coconut doesnt sound too well in my head… but m gonna definitely try this out! 😀
wow, that is very new to me, looks superb. Please do send it to my coconut event.
Hey, i am trying this out. I am curious about how much Baileys and when to add it. Assume before serving?
Hey how much would depend on how strong you want the flavor to be. I would say anywhere between 2tbsp-1/4 cup.
You can add it just after cooking and before chilling, it would give time for the flavours to blend in