Microwave Bharwan Bhindi is a perfect way to make the delightful bharwan bhindi sabji with less oil. An amazing curry to have with hot rotis!
I am a huge fan of bharwan masala bhindi but I never use to make it very often at home, because it just take too much oil to make it. I hate using more oil in my everyday cooking than one day I had a brainwav! Why not try the microwave Bharwan bhindi?
My MIL said it won’t be really very nice. I nevertheless tried to attempt and I am so glad that I did. The first time I made it, the bharwan bhindi came out a little drier to my liking. So the next time, I sprinkled some water on top of it while making it and the dryness was gone. I found the perfect way to enjoy bharwan bhindi which is not oily too.
It is amazing how we can use a bit of trial and error and come up with a recipe that is just great! This bharwan bhindi is a perfect example of my trials in the kitchen. I do try and experiment as much as I can. While my family has to bear the brunt of my experiments, I am sure they do enjoy all the varied recipes, I keep trying, time and again!
And bhindi is a much loved vegetable at home. While the usual way I make it is by just cutting it into small pieces and making a simple dry curry out of it, this one is much more loved. I am becoming a bit fan of microwave cooking. Whether it is making simple curries, or just roasting some dals, the microwave seems to be a pretty hand kitchen aid for me.
So what do you use your microwave for? Do let me know 🙂