Baked Omelette with loads of vegetables and a sprinkling of cheese on top is a perfect breakfast idea!
This baked omelette is a result of the verdict that is out! The results I got by the poll were almost equal and left me even more confused. And man, which one of you voted for the last option, sigh, because someone did! 🙂
I really like Sol’s idea though and I am going to start a Friday Feast series here and see how it goes. So every Friday, I will take you down the culinary road and try to make you drool and motivate you enough to go to the kitchen 🙂
Some days back I was chatting with Goofy and she said she is heading to the kitchen to make baked omelette. This was with a recipe that she had seen on a show. I liked the idea a lot and since I was on a diet, I kept looking for an opportunity when I could make it. Then came my birthday and I made it for breakfast. Everyone in the house really loved it and for a change, even Ojas gobbled it down.
See, this is what I love about eggs. You can do so much with them. Whether it is making a simple anda bhurji which is such an awesome way to eat scrambled eggs, or making some masala French Toast out of it, eggs are very versatile. You can create magic with them really. And they are so handy that they cook very well. Like this everyday egg curry which gets done in 20 minutes! It is one of my favorite recipes to go to when I am running short of time. And then of course, eggs in baking. They are so stunning looking when they are baked in Mexican style edible cups! Sigh, I could go on and on.
So as of now, lets get to the recipe of this yummy baked omelette.
Announcing Friday Feast : Baked Omelette recipe
Ingredients
- 4 eggs
- 1 onion chopped
- 1 tomato chopped
- 1 capsicum finely chopped
- 1 cup cabbage grated
- 1 cup cheese grated
- 1/2 tsp oregano dried
- 1/2 tsp rosemary dried
- 3 - 4 jalapeno peppers
- 1 tsp milk
- to taste salt
- to taste chilli flakes
- to taste pepper
- to taste Tabasco
Instructions
- Beat the eggs well along with the milk. Adding milk to the eggs makes them more fluffy and the dish comes out softer.
- Add all the other ingredients apart from cheese and Tabasco, and mix well.
- Pour in a baking dish.
- Bake in a preheated oven at 200 C for about 4 min till the eggs are about half done.
- Spread the cheese and sprinkle Tabasco on top now and put it back in the oven for about 5 more mins or till the eggs are done and the cheese nicely melted.
Wowwiee!!
yay me first!! aaj main upar…baaki saare piche 😀 😀
Me second! 🙂
the omelette looks yummy!
and it’s breakfast time… me feeling hungry now!
Yes, i need this kind of motivation to get me in the kitchen & I do not know a thing abt cooking. So pardon me the silly questions on.
Can we make this in the Microwave?
it looks tempting. I’m seriously trying it out tomo.
PS: you keep posting such easy recipes and I might blame you for making me like cooking 😛
sounds interesting enough to attempt…happy friday feasting 🙂
So, friday is what u hv chosen 🙂 Njoy maadi n just keep in mind, I am taking note of all those which look interesting n wil make u cook them for me when I visit u 😛
Count the no. of fridays nw Uhahahahahahahahahaha 👿
Nooooooooooooooooooooo
Its paryushana and all in home have suddenly become devout Jains… !!!! 🙁 🙁
They wont let me cook this on sunday !!!!!!!!
but your post appeals BIG TIME to the REBEL in me !!!!!!!!!!!!
its WAR in Kitchen time… this soudns totallllly Drooolworthy !!!!!!!!!!!!!!!!!!!!!!!!!!! 😛 😛 😛 😛 😛 😛 😛 😛 😛
geeeeeeeeeeeez… i m back… my mouth is watering badly !!!!!!!!!!!!!!
slurpppppppppp cant wait to make this… sounds omnidelicious.. !!
reading about this around lunch time is blasphemy! grrrr!
and what does one do when one has only zimble microwave home which cant preheat and jazz?! 🙁
Wow…great. Absolutely wonderful idea. i am going to try it out soon too – esp for lil girly of mine.
yummm..
oven nahi hai microwave chalega ?
drool drool drool some more
he he lol me likes
baaki sab peeche 🙂
lol 🙂
he he comeover I will make for u
no my dear no silly ques this
if u have a microwave with convection it will do perfectly without that not too sure
he he thats my hidden aim meira
and my moto in the kitchen is simple yet tasty, I do go making detailed recipes at time but most the time its simple wholesome ones blame the multitasking between home and work Iguess
thanks dear do tell me if u guys liked it
he he 🙂
lol sep end, u a veggie na ok let me fetch all my chicken fish ones till then 😉
kidding u come darling, lunch/dinner at my place menu set by u and pixie
what say?
lol so I would be blamed for disturbing the peace in hitchy’s home, BTW how come sudden conversion?
wow and its tasted really yummy too
u likes eggs a lot na, I remember u drooled over omchilla too 🙂
🙂
one sunday one comes over to Fern’s City 🙂
thanks bharti hope she likes it!!! its abs yummy for even us just that cheese is avoidable…
actually I was thinking of a healthier (read low cal 😉 ) option of this, I think I have something in my mind let me try it out one of these days and will tell u, u can it too then
chalega with convection
he he the foodie who doesnt cook 😉
Yummy!!!! Am definitely gonna try this dish.
🙂
u liked it neha
he he thanks dear let me know if u liked it and specially Imp 🙂
No conversion re… they all are jaini’s !!!!! and normally they are all Bhrasht Jains but these 8 days of Paryushana they wont eat green veggies no potatoes onions garlics… only pulses and cereals and fruits…
bah… its the most boring and tasteless festival… !!!!!
Wow! That looks yummy! I will try it out for sure.
Ojas gobbled it up too! Wow!
I love adding jalapeneoes 🙂 Just dying to make it now 🙂
looks yummy! FF is a good idea 🙂
I can talk egg, walk egg, eat egg, drink egg. I just LOVE Eggs so much that once I had 6 eggs as a teenager after my taekwondo and got sick.
The picture looks droolworthy.
Ram Banaye Jodi !!!!!!!!!!!!!!!!!!! Hi Eggie DON !!!!!!
drool drool..how do i make this in the microwave..pleae mail me and let me know..
the most tasteless festival lol 😀
ROFL walk eggs, talk eggs
and u learnt taekwondo? 6 eggs? gosh
yeh lo hitchy kis kis ke saath jodi banayega???
me likes Eggie Don 🙂
okie mailing u right now 🙂
thanks reema
ya u know that was my high of making it… anything if he eats it 😀
he he let me know if u liked it