Baked Omelette with loads of vegetables and a sprinkling of cheese on top is a perfect breakfast idea!
This baked omelette is a result of the verdict that is out! The results I got by the poll were almost equal and left me even more confused. And man, which one of you voted for the last option, sigh, because someone did! 🙂
I really like Sol’s idea though and I am going to start a Friday Feast series here and see how it goes. So every Friday, I will take you down the culinary road and try to make you drool and motivate you enough to go to the kitchen 🙂
Some days back I was chatting with Goofy and she said she is heading to the kitchen to make baked omelette. This was with a recipe that she had seen on a show. I liked the idea a lot and since I was on a diet, I kept looking for an opportunity when I could make it. Then came my birthday and I made it for breakfast. Everyone in the house really loved it and for a change, even Ojas gobbled it down.
See, this is what I love about eggs. You can do so much with them. Whether it is making a simple anda bhurji which is such an awesome way to eat scrambled eggs, or making some masala French Toast out of it, eggs are very versatile. You can create magic with them really. And they are so handy that they cook very well. Like this everyday egg curry which gets done in 20 minutes! It is one of my favorite recipes to go to when I am running short of time. And then of course, eggs in baking. They are so stunning looking when they are baked in Mexican style edible cups! Sigh, I could go on and on.
So as of now, lets get to the recipe of this yummy baked omelette.