Baked Eggs in Mexican Corn Cups! I call them my edible sunshine colors!
So the Marathon Bloggers group I started in December is turning out to be a small but strong group. I absolutely love the vibes we have there and the way we all live in harmony (knock on wood), We make sure we blog once a week and share our links there. This week, however, we decided to spice things up and will be doing a post every day based on one-word prompts and our interpretations of the same. I am so looking forward to this, we have in our group – food bloggers, travel bloggers, phto bloggers and well, of course, the general bloggers. I am looking forward to seeing how everyone shapes the post from that one single word. Today’s theme is “colors” and here, I present to you, Edible Sunshine Colors – Baked Eggs In Mexican Corn Cups!
Doesn’t this pic just look like sunshine? Don’t the corn cups have pretty colors? I made these Edible Sunshine Colors last week sometime for breakfast and I have to admit, they are as tasty as they look. The softness and the gooeyness of the just cooked, still a bit runny egg, and to add to it – a nice and crunchy corn cup. Yummy, the other reason I love this is because I love eating my corn cups, I often make baked eggs in a bun or serve soup in a bun too but this takes it to the next level!
The fact that there is protein and also grains like corn make this a brilliant and filling breakfast. If you have fussy eaters in the house, (like I do) don’t worry – the colours and the corn cups will make them want to try it out at least once, and after that, they will fall in love with them.
ETA : If you’d like to watch the video, which explains the steps easier, here you go – https://www.youtube.com/watch?v=zMuKFepImng
Source – Adapted from here