Mango Bread | BM6 Post 5

Mango Bread | BM6 Post 5

Today is the 5th day in the week long Mango Festival on the blog, we have seen a mango salsa, a mango cheese cake, raw mango chutney and mango pancakes but we have stayed away from baking till now and knowing me its a huge surprise isn't it? :)

So today we present to you the mango bread, my first mango bake of this season and a yummy one too :D.

Does it look yummy? It surely did taste yummy.

Adapted from Kitchen RunWay

Mango Bread | BM6 Post 5Today is the 5th day in the week long Mango Festival on the blog, we have seen a mango salsa, a mango cheese cake, raw mango chutney and mango pancakes but we have stayed away from baking till now and knowing me its a huge surprise isn't it? :) So today we present to you the mango bread, my first ma...

Summary

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    Ingredients

    Whole wheat flour
    1.5 cups
    Maida
    1/2 cup
    Baking powder
    2 tsps
    Eggs
    4
    Oil
    1/2 cup
    Vanilla extract
    1 tsp
    Milk
    1/4 cup
    Cinnamon powder
    1 tsp
    Ripe chopped mangoes
    2
    Sugar
    1 cup

    Steps

    1. Sift both flours, cinnamon and baking powder together once.
    2. In a separate bowl beat eggs, add vanilla extract and oil and beat till well incorporated.
    3. Combine the wet and the dry ingredients together till everything is well mixed.
    4. Fold in the chopped mangoes.
    5. Pour in a greased loaf tin and bake in the pre heated oven at 180 C for about 50 minutes or so till the toothpick comes out clean.
    6. Enjoy it as it is or slightly toasted with butter with slight indulgence :D.
    Mango Bread | BM6 Post 5

    In the original recipe she has used a lot of butter which I have replaced with oil, if u want to use butter please go ahead and get the lovely brown color she has for her bread... I just got scared of using too much butter :P the bread was tasty nonetheless and was throughly enjoyed at all....  I cut my mangoes chunkier but I think finely chopped would have tasted much better.

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