Mini Paneer Kulchas, which are bite sized and taste so yummy that you just can't resist them at all! Baked to perfection! Serve with a dip or with some ketchup/chutney and they make a great party appetiser/starter :) Oh! Are you wondering what 6.2 is? he he! I am just doing the second round of the baking marathon too, that's it! So there will be recipes on the blog for the coming week too. The theme of the week which I have chosen is mini bites and hence the recipe for these delicious mini … [Read more...]
Search Results for: parantha
Raw Mango Chutney/Instant Raw Mango Pickle BM6 Post 3
This instant mango pickle recipe is quick and easy to make - made with raw unripe mangoes, mustard seeds, curry leaves and other spices - the flavour combination will make you want to eat it just like that - I love this mango pickle because it can be made quickly and also can be made in small quantities - Serve it with rice like my hubby loves it or have it like me - with a namak and mirch ka parantha! There was a time when I used to eat mango in only the raw form, yes yes, you can roll … [Read more...]
Baked Ajwaini Fish & Arusuvai Friendship Chain
Baked Ajwaini Fish is a perfect accompaniment to any meal and is amazing as a starter too! Some months back I had heard of the Arusuvai Chain through various bloggers and that is how I came up to use ajwain in this recipe of the baked ajwaini fish. The chain seemed pretty interesting so I sent a mail to the organizers and a little while later Nisa mailed me saying that she is the one who will send me the package. I was delighted and wondering what will be the secret … [Read more...]
Happy Sandwiches – Grilled Vegetable Sandwiches
Delicious grilled vegetable sandwiches served with loads of love is my idea of a perfect breakfast! If you ask me whats the best food, I would say without a blink its the food served with love. And these grilled vegetable sandwiches are just that! Yeah, I am silly that way specially when that food with love, is made by the boys in my life. So this Sunday when I woke up in the morning, no one wished me for Mother's Day. I sulked a little, whined a little and told N … [Read more...]
The Best Masala Poori Recipe
Masala Poori is a simple dish with whole wheat flour flavored with some basic spices, some awesome mint chutney and curd! It sure tastes yummy! The saying "you get what you hate the most" really is true. As much as I detest deep fried foods my son loves them. Pooris is something he can have at any time of the day. And as a helpless mom of a picky eater, I don't have a choice but to give in to that wish. This masala poori is a variation that he and us both love. I usually make vegetable … [Read more...]
Paneer Kulcha with Burnt Garlic & Mint Chutney BM#4 Day 2
Paneer Kulcha is a delicious Indian style bread which tastes amazing with chole (or any curry!). In fact, it is so yummy that you can serve it some garlic and mint chutney or just some pickles and watch it disappear from the plate :) N loves kulchas, absolutely loves any kind of kulchas. The plain kulcha, onion kulcha , paneer kulcha - any form of kulcha. So, sometime back I took it on myself to make the yummiest possible kulcha at home and I am proud to say I did it. I managed to create the … [Read more...]
Tandoori Chicken
Nothing beats the deliciousness of a tandoori chicken! The fantastic marinade coating the chicken and that amazing taste of the smoked chicken is definitely mouth watering yum! I simply love tandoori chicken. Which Punjabi doesn't? For that matter, which chicken eating soul doesn't love Tandoori Chicken? The delectable flavor of the coal and masalas together makes for a heavenly combination. However, at home its a tad difficult. Ff you have a bar-be-que setup ready always then … [Read more...]
Methi-Makki di Roti
Makki di Roti and Sarsoon ka saag! Delicious methi mixed into the makki di roti ka aata just take the taste to another level! They are so delicious and yummy! By now, everyone who reads this blog knows how much I miss Delhi winters. If you read my list of things that I miss about Delhi, honestly, Sarsoon ka saag and makki di roti is out at the top somewhere. Every year, in winters (I know there are no winters in Bangalore, I meant Dec-Jan in this case :)) I try and recreate their magic at … [Read more...]
A Failed Challenge and Cabbage-Onion Zunka
Cabbage-Onion Zunka is a quintessential Maharashtrian dish which is traditionally eaten with Bhakar, made from millets. This cabbage-onion zunka is a part of the Indian Cooking Challenge. I had completely forgotten about it till today morning and scheduled another post for today. Anyway, I finally managed to post this recipe today. So zunka, also spelt as jhunka is a traditional poor man's food in Maharashtra. With besan for proteins and onions for taste, this dish is usually … [Read more...]