Search Results for: parantha

Avocado Cheese Parantha – Easy, healthy tiffin box recipe !

Avocado Cheese Parantha - creamy avocado meets cheese to make the yummiest child friendly parantha. Perfect for tiffin box or dinner ! I recently got a whole lot of organic Avocados from a farm in Coorg. They are creamy and delicious. While the usual avocado milk shake, smoothie, guacamole is happening. I also ended up making a delicious Avocado Cheese Parantha with them. No one needs to tell you that avocado's are extremely healthy. We end up seeing one video a week on social media, … [Read more...]

How to make Namak aur Ajwain Ka Parantha – Video Recipe

Namak aur Ajwain Ka Parantha is one of the top contenders for comfort food for me. I grew up eating garam paranthas like this for breakfast or with curries. Even know on days, all I want is comfort of Namak aur Ajwain Ka Parantha dipped in adark chai along side some pickle. Or in summer with some aam ras. The post also has a video on how to roll it to get the perfect layers. I am going to tell you something funny about Namak aur Ajwain Ka Parantha today, but don't laugh ok. While growing up one … [Read more...]

Sattu Parantha | Nutritious Sattu Parantha Recipe

Sattu Parantha is one of those brilliant Bihari dishes which I fell in love with while in college. It is easy to make, high in protein and perfect for your lunch/breakfast/dinner. My first introduction to Sattu was when I was in school. We would come home in Delhi summers and mum would have made a huge glass of chilled sattu with sugar or jaggery for us to drink. I remember throwing in some extra cubes of ice in and gulping down the cooling drink. It is still my favorite way to eat Sattu but … [Read more...]

Stuffed Bathua Parantha | Lamb quarter stuffed flatbread

Stuffed Bathua Parantha or Lamb quarter stuffed flatbread as we may call it is probably one of my favourite ways to eat bathua. Ok let me admit it, stuffed paranthas are one my highest ranking guilty pleasures. I absolutely love them and use anything and everything as stuffing but then I digress, let's get back to Stuffed Bathua Parantha aka Lamb quarter stuffed flatbread. Bathua (Hindi) is almost a weedy green leafy plant found in abundance during winter. Known as lamb’s quarter or pigweed … [Read more...]

Of Hard Days, Comfort Food and Lacha Onion Parantha

Lacha Onion Parantha combines onions with some simple spices to create an amazing dish! Pair up with some pickles and a bowl of curd and you have some comfort food in hand! Whenever I am upset, I have realised that comfort food always perks up my mood a bit. This lacha onion parantha is one of those dishes! Yesterday night, I was feeling down the dumps. I had just come back from spending a harrowing day at the Regional Passport Office, Kormanagala, after feeling helpless and defeated. I … [Read more...]

Bathua Parantha

One leaf and so many uses! I love Bathua! Add it to Sarson ka Saag or make Bathua Raita or Bathua Parantha! While Bathua is famous for its addition in Sarson ka Saag in Punjab, I love making Bathua Parantha for a quick and healthy meal! Bathua (Hindi) is almost a weedy green leafy plant found in abundance during winter. It is known as lamb's quarter or pigweed or goosefoot in English, primarily because of its shape. It is also known as Cheel Bhaji in Gujarat, Kaduoma in Kannada, Chandan … [Read more...]

Egg Kothu Parantha & Menu of the week 17th Aug

Egg Kothu Parantha combines the delicious paranthas and eggs with some basic spices to create a fantastic dish! Egg Kothu parantha is usually made from the malabar/kerala maida parantha but if you can change that to the whole wheat parantha, it is a healthy and a great start to the day. We, at home, love to eat for dinner as well. The previous week that went by was a very exciting and busy week, It was my birthday week. I met George Calombaris of Masterchef Australia … [Read more...]

Cabbage and Methi Paranthas

Cabbage and Methi Paranthas with some oats barns are high on the health factor and perfect for breakfast and lunchbox! Paranthas are the family's favorite breakfast, so I am constantly trying to come up with combinations and flavours. These cabbage and methi paranthas that I created for Archana's Kitchen, a few months ago, are a big hit with everyone. The addition of oat bran gives it a fiber hit which is needed for the perfect kickstart to the day. These are perfect for school lunch boxes as … [Read more...]

Agra – Ram Babu Paranthas, Panchi Petha and more

A delicious food trip at Agra! Local food and amazing taste! If you ever visit Agra, do visit these landmark food places! While we were in Delhi this time during our crazy and epic drive, my sister and I thought we should also may be drive out with the family for a day. someone mentioned the new Yamuna expressway and the plan was made to go to Agra :) We entered the famous Taj at around noon and came to know that no food is allowed to be taken inside. Hence with a hungry child and tired … [Read more...]