Til or sesame seeds meet the comfort food Khichdi to make the best khicdhi I have ever had. Here is the recipe for gluten free, ready in 20 mins Til Khichadi ! I first had this Til Khichadi at JW Marriott. At one of the dinners when the atmosphere was relax and chatty, a bite of that and we were all lost to the khicdhi. Khichdi has always been my comfort food. I crave for a bowl when I am down, or in a hurry or simply seeking some comfort. I love most versions of Khicdhi, whether it is … [Read more...]
Search Results for: dal
Mango Phirni – Creamy mango and rice pudding
Mango Phirni - Creamy mango and rice pudding is one of the best desserts one can make with mangoes. Easy to make, gluten free and so delicious. You and your guests will be licking fingers every time you make this ! Perfect dish to bid goodbye to our beloved mangoes in style. Bringing to you today is a tale of Punjabi lunch, recipe of Mango phirni but before that a little ramblings of what has been happening in life. July has been a dismissal month for the blog. Inspite of having so much to … [Read more...]
The Beautiful Hill People – Humans of Garhwal
Humans of Garhwal, the title might be cheesy but the beautiful Hill People from Mussoorie needed a post of their own. I love clicking people but I am often lazy, often shy. Often wondering if I am intruding their private space by clicking them. So I am often fighting with myself on whether or not to go shutter happy but this time around when I was in Mussoorie for a Garhwal food trail with JW Marriott, the beautiful hill people were too much to resist. They needed a post on their own for … [Read more...]
Easy Moringa Leaves Chicken Recipe
Recipe for Moringa Leaves Chicken or Chicken made with Drumstick leaves. Extremely healthy and finger licking delicious ! Once you try this, it might be your favourite way to eat the super food - Moringa. Unlike a lot of people who grew up in the South, Moringa leaves weren't a part of my growing up. We did eat the occasional drumstick sabji or mum put drumstick in sambhar if she found it in the weekly market near the South Indian colony. Drumstick is not a native vegetable to me, let alone … [Read more...]
First Ever Bangalore Beer Month by Dineout
It is celebration time for beer lovers in Bangalore. The first ever Bangalore Beer Month by Dineout is here for all of June. Month long offers on Beers at many places, a beer event every Friday and a Beer crawl as the finale. So much to plan for. If you like beer, this is the post you cannot miss. I love beer, it is my poison of choice on most evenings. Beer is what I reach for on Sunday afternoons or Friday evenings or on weekday lunches. You get the drift. Whether it is the bottle beers or … [Read more...]
Paniyaram – Delectable Little Pieces Of Heaven!
Bored of having the regular idly-dosas for breakfast? A traditional primarily Tamizh breakfast, these paniyarams or idly-batter bondas are a welcome respite - Crispy on the outside and soft inside with seasoning, these soft bundles of joy are a delight with some steaming hot sambhar and chutney! This paniyaram recipe is incredibly easy and can be made in a jiffy. Breakfasts are usually rushed in everyone’s household’s including ours, but this hardly requires any prep - so am happy. Everyone … [Read more...]
Easy Egg Curry – 20 minutes Everyday Egg Curry
A very easy, ready in 20 minutes Egg Curry recipe for weekday dinners. This is a recipe I learnt from my house help and is now my go to Egg Curry recipe for the days I am in a hurry. Steam some rice on the side, slice some onions and you can have a perfect healthy dinner in under 30 minutes. Egg curry is one of the comfort foods for both me and the husband. Actually for me eggs are, I need an egg almost on a daily basis specially in my breakfast. I have been known to make a sunny side up with … [Read more...]
Farzi Twist – Farzi Cafe launches new menu
Farzi Twist - Farzi Cafe launches new menu. The menu which pushes the boundaries in the usual Farzi style. It is inspired by south of India and for me it was a mix of hits and misses. Read to know what the must have's at Farzi and may be the must avoid's too :) Farzi Cafe - the name invokes opposite reactions usually. People can be neatly divided between two camps - OMG what a fabulous place and OMG why do they need to mess with my food. I find myself sitting in between the two camps, often on … [Read more...]
Masalas Of India – Maggi launches new Indian Flavours
You can judge me all you want but the fact is that I LOVE MAGGI! It is the top contender to be my comfort food, it takes me back to colleges days when it was a part of many many meals. It takes me back to the many mountain trips that are usually filled with Maggi, eggs and chai. Maggi recently launched new Indian flavours and I checked them out in an event organised by them and this is the post you should be reading you like Maggi. And oh there is a recipe for a totally crazy Ramen style burger … [Read more...]
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