Search Results for: parantha

Slow Cooker Railway Mutton Curry

Railway Mutton Curry was a dish developed during the British Raj by the Indian Railways cooks. Marinated overnight and then Cooked in mustard oil, I simmer my version for 6 hours in a slow cooker making the flavours intense and delightful without being overly spicy. Old dishes with a bit of history always fascinate me, especially the ones connected with Railways in someway. Whether it is the station walle aloo or Ambur Biryani or this Railway Mutton Curry. There is a charm about these recipes … [Read more...]

Mango Avocado Toast | Mango Avocado Dip

Avocado Toast is the food that Instagram can't stop talking about! And this Mango Avocado Toast is probably one of the best versions of it I have made. Creamy, spicy, tart and sweet. It is like the perfect harmony of flavours. And you know the best part, the topping works so well as a Mango Avocado Dip. I have been tripping on Mangoes and savouring them one mango at a time. But then every once in a while, I look at them and get inspired to cook something with the gorgeous fruits. Last week, I … [Read more...]

Spicy Raw Mango & Coconut Chutney

Raw Mango & Coconut Chutney pairs amazingly well with some dosas and idlis with the tangy-ness of the raw mango and the slight sweetness of the coconut coming together to create a unique taste! Some dishes are so common in the household that it doesn't even strike us that we can blog about them. But then, the more I think about it, the more I wonder why not? Because these are the recipes that we make the best and these are the recipes closest to our hearts. One such recipe is the Raw Mango … [Read more...]

Khasta Missi Roti – Crisp and Spicy flatbread from Punjab

Khasta Missi Roti is one of those delicious paranthas from Punjab which combine different flours and spices to create absolute magic! Eat with some curry or just plain pickle! I guarantee you will be in food heaven. I absolutely love khasta missi roti. Being a Punjabi girl, that I am, I have grown up eating them and every time I think of them, I start craving for them. This is a recipe which is pretty regular at home. Easy to make, delicious and nutritious, it is a total win. Traditionally, its … [Read more...]

Punjabi Dhabe Walli Dal – The taste of Indian Highways

Punjabi Dhabe Walli dal is one of those amazing dals which you get while you are driving in North India and stop at a Dhaba to have some food! This dal tastes amazing with some hot rotis or rice! I love all dals.I remember growing up to eating a different dal every day of the week. There was moong, channa, urad, masoor, arhar (toor), moth and so many more which mom used to make on a daily basis. I also remember never remembering their names and telling mum by color and shape as to what dal we … [Read more...]

Kachi Haldi Ki Sabji – Fresh Turmeric Curry

Kachi Haldi Ki Sabji or Fresh Turmeric Curry is the perfect way to eat the seasonal tender turmeric. Delicious, healthy and super easy to make! I first tasted Kachi Haldi Ki Sabji or Fresh Turmeric Curry in a road trip to Rajasthan a decade ago. It wasn't a dish mum made at home while growing up. But it was love in the first bite when I tasted it. The slight bitterness, the earthiness was so unique of anything I hate eaten until that time. At home the fresh turmeric or haldi was always … [Read more...]

Kheema Gobhi – Winter goodness of Minced Cauliflower and peas

Kheema Gobhi for me is the dish that highlights the Winter goodness of Cauliflower and peas. Minced Cauliflower, tender peas make it the perfect accompaniment to roti. Its winter time and the time we get yummy, fresh and tender cauliflower. The flowers that begged to be picked up and cooked. I have been making a lot of gobhi a lot of ways but one of my all-time favorites is Kheema Gobhi. Kheema Gobhi is a very traditional Punjabi recipe which is essentially made in winter. Actually, come … [Read more...]

Gatte Ki Sabji – Rajasthani style Gram flour dumplings Curry

Gatte Ki Sabji or Gram flour dumplings Curry originally is from Rajasthan region. Though, I have grown up with mum making a beautiful version of the same. And that is what I am sharing with you today. Gatte Ki Sabji is one of those dishes that evoke so many childhood memories for me. And as things go these days, it reminds me greatly of dad. He loved besan and I think it is something I inherited from it. I love almost anything and everything besan. Whether it is the kadhi or the muthia or … [Read more...]

7 easy ways to eat oats for 7 days in the week

A lot of people find Oats boring but they are a great food to include in your diet if you are thinking of weight management. This post shows 7 brilliant ways to eat Oats! One of the best ways to kick-start weight loss and take that first step towards fitness is including fiber in your diet. Oats are a very good source of fiber. Sounds like a no-brainer that one needs to include Oats in your diet. Ironically most people are hesitant to do so. The problem with oats is that we have grown up eating … [Read more...]