Spicy Apple and Mulberry Chutney Recipe is what summer dreams are made of. Slight sweet, spicy and a tad sour it is perfect with paranthas, dosa, a crisp toast or even pancakes and waffles. If you can lay your hands on mulberries this year, this is the first thing you should make. And oh it works with blackberries too. I love Mulberries. I heart them and this Mulberry Chutney is my tribute to them but before the recipe, let's have a story. What say :) I grew up climbing a mulberry tree … [Read more...]
Search Results for: parantha
Fresh Turmeric Savoury Cake | Guiltless Baking
Who says cakes only need to fat & sugar laden things. This Fresh Turmeric Savoury Cake will change your perception for good. This cake is brilliant for breakfast, brunch, tea party or even cocktail bites with a spicy dip. I love Savoury bakes, in particular a good savoury cake. And it is a pity that they don't get enough attention. Attention that they really deserved. Savoury cakes are delightful things, not as high in calories and guilt as the other usual baked goodies and perfect for any … [Read more...]
Station Walle Aloo | How to make Station Walle Aloo
Station Walle Aloo is the perfect potato gravy to be eaten with Bedmi pooris, kachoris or even lacha parantha. This is the recipe where your search for that perfect aloo ki sabji ends. Who doesn't like a good aloo ki sabji. I am yet to meet a person who would say I don't like aloo (ok I do need one person but then that doesn't count). And most of us have grown up with fond memories of that lovely aloo ki sabji that mum used to make but for me the strongest aloo ki sabji memories are the one … [Read more...]
How to freeze Green Peas and enjoy them in summer
The tender winter green peas are my favourite thing to eat in winter. Be it sabji, pulao or salad. I use them in everything. Did you know it is extremely easy to freeze them and use it for atleast next 4-6 months. Read the post to know How to freeze Green Peas and extend your winter a bit, atleast on your table. Green peas are little magical seeds. Soft, tender, sweet, delightful things in a nutshell (pun intended). Which one of us don't have memories of peeling tons of green peas in … [Read more...]
Crispy Punjabi Arbi | Spicy Colocasia Stir Fry
While I am dealing with grief and loss, I have come to realize that the thing that is helping the most is food, memories and most of all, writing. Cooking and eating the food that dad loved the most is what is making me feel that he is around. That this is one of the ways I can feel re-connected with him. I have been furiously cooking the dishes he loved and I made this Crispy Punjabi Arbi the other day and while eating it, I realized that a lot of those recipes don't exist on the blog. So you … [Read more...]
Sin-A-Mon Express, Special 2017 Edition
It may sound cliche but the first thought that runs in my mind when I think about 2016 is "OMG, It got over so fast". Even my newly minted 9 year old boy was overheard saying "Oh this time 31st December has come so fast". Yes we do call him the gyaan giver of the house at times. As the year goes, 2016 which was such a mixed bag (and I am starting to feel that is how all years going forward might be now). Couple of major personal milestones like turning 40 which made re-evaluate and think … [Read more...]
Lahori Aloo | Spicy Baby Potato Curry
Lahori Aloo is a rich and spicy curry, which gets the tanginess from tomatoes and the creaminess from the dry coconut, poppy seeds and milk. This Lahori Aloo curry is made from baby potatoes and is perfect with pooris, paranthas or even rice. This luscious gravy can be a perfect part of your detailed brunch or an indulgent breakfast! The use of baby potatoes in the curry means that the potatoes are tender and soft. While you can make this curry with big potatoes as well, the … [Read more...]
Sama ki Poori | Barnyard Millet Flatbread
Sama ki poori or deep fried Barnyard Millet Flatbread is gluten free bread which is perfect to be eaten during fasting! As with every other festival, my memories of Navratri are mainly about food. This Sama ki poori is one of my favorite 'fasting' food to eat! Turns out I was a glutton then as well ;) My dad has always been a religious kind of guy, specially around a few customs he sticks to. Like everyday morning, he gives water to the sun and then lights that diya in the small … [Read more...]
Bacon Wrapped Pesto and Cheese Bombs
Bacon wrapped pesto and cheese bombs are one of the most delicious starters you can ever have! One of those dishes which is pure bliss at every bite! Wondering what bacon wrapped pesto and cheese bombs are all about? Read the post to know the whole story! Different variety of cheese is one of the many things that you will always find in my pantry. Whether it is the creamy ricotta or cream cheese, or the hard mature Cheddar, the stringy Mozzarella, or good old Indian paneer or … [Read more...]
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