Search Results for: mango

Three Layered Mango Cheese Cake -BM 6 Post 2

A three-layered mango cheese cake which spells deliciousness in every layer! The perfect way to make use of the stunning mangoes which are available in summer and this makes a perfect dessert option! I had been thinking about mango cheese cake since mangoes came to the market and just when the urge was getting stronger and stronger, Nags gave it that final push by posting the yummiest looking cheese cake. As soon as I saw that, I started planning when should I make it. I … [Read more...]

Mango Salsa | BM6 Post 1

Mango -The king of fruits has made a great entry to our house this season. All we can think of is mangoes, as a fruit, in desserts, in breads and in chutneys but this Mango Salsa is my favourite - goes great as a dip with nachos as well as grilled chicken or fish - or have it just by itself - that’s how I like it! So I am doing the blogging marathon yet again with Valli and I really hope this time round I am able to finish it… the last time I had to give up right after the first post as Ojas … [Read more...]

150 plus dishes to make from Pantry Ingredients

In these times when fresh ingredients are hard to come by here is a list of 150 plus dishes to make from Pantry Ingredients. This is a post you want to bookmark for now and for later. This post with trusted recipes of 150 plus dishes to make from Pantry Ingredients and long-lasting vegetables is you one shop stop for Quarantine Cooking. Recipes with Cereals Leftover roti upma Got leftover rotis from dinner? Make this super simple roti upma for breakfast and a super simple … [Read more...]

Green Tomato Dal: Day 13 of COVID Isolation

Days are feeling neverending and so long and need the comfort of Dal Chawal. Just upped the quotient by adding green tomatoes. The tang in this Green Tomato Dal is just so perfect! This Green Tomato Dal is all kind of kickass to be a perfect comforting weekday meal. One would think weekends would be better in these times. That at least the official workload would be less to focus on the homework and relax. But strangely I found the weekend a little harder to deal with. ⁣⁣The weekend is … [Read more...]

Cherry Chutney | Sweet & Spicy Cherry Relish

Finger licking delicious sweet & spicy Cherry Chutney made with fresh Himachali Cherries and flavoured with Panch Phoran I love chutneys and sweet and sour relishes and this Cherry Chutney fit right into the brief. Uses seasonal produce and is perfect with paranthas, on toasts and with dosas. What is not to love! In this season I have made this chutney three times and the jar has been wiped cleaned every time. As we speak, I am prepping a large batch to gift to family and friends. … [Read more...]

Sweet Potato & Pomegranate Salad with Neem Leaf Dressing

Neem leaves are extremely good for health and this Sweet Potato & Pomegranate Salad with Neem Leaf Dressing is the perfect way to use them. I actually never thought I would be making a salad with Neem Leaf Dressing in it. All my life I have run away from Neem leaves and their super bitter taste. I know they are super good for health but I cannot get past the bitterness in my head. And while I was thinking about what to make with N, Neem was in the back of my mind. While I kept … [Read more...]

Ice Cream Sundae 101 | How to setup Ice Cream Sundae Bar

Ice creams Sundaes are whimsical desserts that cater to everyone’s fantasy. And this post is your Ice cream sundae 101. From the basics of creating a sundae to how to setup an Ice cream Sundae bar. And ending with my favourite four variations. This is a post you need for all your summer parties. Before I start the basics of this post, let's take a moment to pause and agree that Ice Cream Sundaes are AWESOME! They are like the best ever Summer dessert. Agree with me? Good, read on and if you … [Read more...]

Hole Salad with Ghughniya – Roasted Green Chickpeas & Wheat Salad

Hole Salad with Ghughniya or Roasted Green Chickpeas & Wheat Salad is typical Baishakhi food of Punjab in a bowl. Boiled whole wheat grains, Roasted cholia (or dehydrated green chickpeas) with a Mustard oil and jaggery dressing. It is comforting, healthy and delicious. This Hole Salad is inspired by many of my Baishakhi memories. Some my own and some inspired by the ones I have heard mom telling me. Hole or Hola is roasted cholia or fresh garbanzo beans. Ghughniya is a boiled wheat grain … [Read more...]

Araitchukalakki – A No Cook Curd & Coconut Curry

Araitchukalakki means to grind and mix and this recipe is just that. Ground coconut & spices mixed with curds and served with a tadka on top. Bliss in summer! So I am jumping into another A to Z challenge this year and this time the theme is Summer Recipes. I know it is a broad theme but this is a very busy year and I needed to go easy on myself. I am preparing myself mentally for this stretching beyond April, but I will finish this. 26 summer recipes coming to you this summer. Starting the … [Read more...]