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by Monika

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Banana ChocoNut Crumble

Banana Choconut crumble is one of those delightful desserts which you just can’t have enough of! Sinful chocolate meets the yummy banana and gets coated with a crisp layer of whole wheat crumble, which you can’t wait but to dig into! A perfect dessert option for parties!

When I signed for the week long baking marathon with the the theme ‘baked goodies’.  my only worry was that what will I bake everyday? And more importantly, will I have enough people to eat it? The first two days were a breeze as I had my SIL’s kids with us. When they went, I was lucky enough to have friends over for dinner and that is when I whipped up this dessert. This banana choconut crumble is yummy  and the reason I like crumbles are because they are so easy to make.

banana choconut crumble

 

And I served the crumble with the sinful custard sauce, which Nags has in the recipe.

Beat with a fork – 1 egg yolk with 1 teaspoon cornflour and add 2 tablespoon sugar with that. Add one cup warm milk and beat well again. Cook on a low fire stirring constantly until pouring custard consistency. Add 1/2 tsp vanilla essence, cool, chill and serve with warm apple crumble.

I just loved this crumble and whatever was left after the party, was polished off by my son this morning 🙂

See, this is the advantage of making crumbles. They stay well too. And they are so easy to put together. If you don’t want to have any eggs in the recipe, just serve them without the custard! So for those of you who want eggless dessert options, try the crumble. They are the easiest recipes to start baking with. I have tried crumbles with pear and blueberries as well as with mangoes and blueberries, and trust me, they are so delicious that you just can’t resist them!

Recipe : Adapted from Edible Garden

Banana ChocoNut Crumble

Banana Choconut crumble is one of those delightful desserts which you just can't have enough of! Sinful chocolate meets the yummy banana and gets coated with a crisp layer of whole wheat crumble, which you can't wait but to dig into! A perfect dessert option for parties!
Print Recipe Pin Recipe
Course Dessert
Cuisine American

Ingredients
  

For the base

  • 2 bananas ripe
  • 1/4 cup sugar demerara
  • 1/4 cup pistachios
  • 1/4 cup almonds
  • 1/2 tsp cinnamon powdered
  • 1/2 cup dark chocolate chopped

For the crumble

  • 3/4 cup whole wheat flour
  • 1/4 cup butter chilled
  • 1 tbsp sugar
  • pinch salt

Instructions
 

  • Roast the nuts separately in a pan on low flame and coarsely chop them.
  • Chop the bananas and dark chocolate into small pieces.
  • Mix bananas, chocolate, sugar, cinnamon and the nuts together and put it in the pie dish or ramekins (I used a single pie dish)
  • To make the crust. chop up the chilled butter and add it to the flour along and mix well with finger tips, mix much like the rubbing method used for bread making. The result should be like bread crumbs, rather than a dough. so don't knead.
  • Spread it well over the banana mixture and gently press to cover the whole dish.
  • Bake in a preheated oven at 180C for about 30 mins till it starts browning on the top.

Notes

And I am sending this to Champa's Bake-Off
And pls to check out my buddies in the marathon.
30 Minutes Meals: Gayathri Anand
Baked Goods: Monika,
For On Going Events: Gayathri Kumar
Kids Friendly:PJ, Savitha, Smitha, Srivalli, [Veena Aravind.
Rice Varieties:Champa, Divya, Padma, Usha
 
If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !
Tried this recipe?Let us know how it was!

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Breads// Breakfast & Brunch// Indian Breads// Snack Box Recipes13 Comments

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Comments

  1. divya says

    March 5, 2011 at 4:22 pm

    mouth watering recipe……pic looks gr8

    Reply
  2. Srivalli says

    March 5, 2011 at 4:23 pm

    How delightful Mons..looks so tempting!

    Reply
  3. PJ says

    March 5, 2011 at 4:25 pm

    Looks yum.Has all my fav i ngredients…

    Reply
  4. VeenaAravind says

    March 5, 2011 at 4:26 pm

    This looks delicious, and healthy adding the wheat flour. The kids would def love this.

    Reply
  5. champa says

    March 5, 2011 at 4:26 pm

    Nice one. A bit different.

    Reply
  6. umsreflections says

    March 5, 2011 at 10:07 pm

    Is there no limit to ur temptation ????? Woman, u are driving me mad….I wanna bake now….but who’ll eat ???? The girls are becoming so concerned abt calories now….I never knew that word before…. 😉

    Reply
  7. Priya says

    March 5, 2011 at 10:10 pm

    Yummy crumble, looks sooo marvellous..

    Reply
  8. Swaram says

    March 5, 2011 at 10:19 pm

    Yummmmmmmmmmmmmmm! So much so that it made me comment during my break from commenting too 😛

    Reply
  9. katshealthcorner says

    March 6, 2011 at 1:44 am

    That looks SO good! I love how you used Bananas and Dark Chocolate together! They were made for each other! 😀

    xoxo
    Kathleen

    Reply
  10. Padma says

    March 6, 2011 at 10:01 am

    Delicious crumble. Looks very tempting.

    Reply
  11. rekha says

    March 6, 2011 at 9:49 pm

    Interesting recipe looks delicious.

    Reply
  12. usha says

    March 6, 2011 at 10:01 pm

    Crumble looks good, Monika!

    Reply
  13. Smitha says

    March 7, 2011 at 6:26 am

    sooo yummy with icecream….yummy dessert!

    Smitha
    <a href=”http://smithasspicyflavors.blogspot.com” rel=”nofollow”>Smitha’s Spicy Flavors</a>

    Reply

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About the Author

Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. She loves music, writing, food, and travel, but not necessarily in that order ;)

Sin-A-Mon Tales is a canvas for her food memories. Apart from Sin -A- Mon Tales, Monika also writes for many online websites and publications. She's an avid reader and can always be found with a book in her bag, which mostly is as bright as her. She's an obsessive traveler and is always looking for the next food story. Read More…

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