Sinamon Tales

by Monika

Oven Roasted Gobhi

Oven roasted Gobhi is a delightful dish with the flavors of cumin infused in the gobhi to give it a brilliant taste!

Oven roasted gobhi tastes so wonderful and is so easy to make.

oven roasted gobhi

 

This morning when I suddenly came to know, I have some guests coming over for dinner. I tweeted people asking for some quick to make dishes which are fancy too. Most of the suggestions were something that I have already tried. Then Chandhana sent me a tweet saying that ‘try Oven Roasted cumin gobhi’ and from the first time, I heard it, I knew this is something I have to try. I asked her if she has a recipe and she sent me one in email. God bless her and the decision was made.

Does that look tempting enough? Let me tell you it was tastier than it looks. I did make a couple of changes to her recipe. What I didn’t do was to parboil the gobhi before baking or oven roasting it, as I like my gobhi a little crisp.

Oven roasting is really easy to be honest. There are loads of vegetables you can actually make oven roast. I tried so many other vegetables. I think the best I enjoyed was pumpkin. You can make so many dishes from oven roasted pumpkin.

Can making cauliflower get easier than this? This is the dish that absolutely signifies beauty in simplicity and trust me this is one of the best cauliflower dishes I have ever eaten. Just five ingredients and you have such an brilliant dish in hand. I can’t think of anything easier to make, especially if you have guests. It just involves chopping and pre-heating the oven. Just keep in oven and it is all done. Definitely, a recipe for keepsake. Try it today 🙂

Oven Roasted Gobhi

Oven roasted Gobhi is a delightful dish with the flavors of cumin infused in the gobhi to give it a brilliant taste!
Print Recipe Pin Recipe
Course Main Course
Cuisine north indian

Ingredients
  

  • 500 gms cauliflower head cut into florets
  • 1 tbsp olive oil
  • 2 teaspoons cayenne pepper
  • 2 teaspoons cumin seeds
  • to taste salt

Instructions
 

  • Mash or coarsely grind the spices using a mortar. Don't use the mixer, you will totally spoil the dish.
  • Heat the olive oil and toss cauliflower florets into it, stir fry for abt a minute.
  • Add spices to cauliflower, mix well.
  • Arrange them in a single layer in a baking dish and bake in the top most rack of a pre heated oven at 200C for 20 mins.
  • Remove mix well again and put it back in for about 10 more mins... bingo its done.

Notes

 
 
 
Check out my fellow marathon bloggers who have picked up varied different themes to give you amazing dishes for the next one week…. Champa,Divya,Gayathri Anand,Gayathri Kumar,Padma Dharmaraj,Savitha, Smitha, Srivalli, Usha, Veena Aravind, PJ
 
If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !
Tried this recipe?Let us know how it was!
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Comments

  3. Smitha says

    healthy and yummy!…looks great!
    Smitha
    <a href=”http://smithasspicyflavors.blogspot.com” rel=”nofollow”>Smitha’s Spicy Flavors</a>

    Reply

  7. Pavani says

    I like roasted gobhi better than sautéed gobhi. Roasting brings out so much more flavor. Try adding some chopped onions to the mix and the roasted onions will make the dish even more yummy. Lovely pics. Enjoy ur weekend.

    Reply

  20. champa says

    Tomatillo is of the family goose berry. So, if you can get gooseberry, you can use that. Or use green tomato and increase the lime juice.
    Lot of people click on the comment, but never it comes. Don’t know if it is the word verification or just the blogger issue.

    Reply

  22. usha says

    I have seem baked cauliflower recipe some where and bookmarked it. After seeing yours, I think it is about time I try baked gobhi! Looks delicious!

    Reply

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