Banana ChocoNut Crumble
Banana Choconut crumble is one of those delightful desserts which you just can't have enough of! Sinful chocolate meets the yummy banana and gets coated with a crisp layer of whole wheat crumble, which you can't wait but to dig into! A perfect dessert option for parties!
Ingredients
For the base
- 2 bananas ripe
- 1/4 cup sugar demerara
- 1/4 cup pistachios
- 1/4 cup almonds
- 1/2 tsp cinnamon powdered
- 1/2 cup dark chocolate chopped
For the crumble
- 3/4 cup whole wheat flour
- 1/4 cup butter chilled
- 1 tbsp sugar
- pinch salt
Instructions
- Roast the nuts separately in a pan on low flame and coarsely chop them.
- Chop the bananas and dark chocolate into small pieces.
- Mix bananas, chocolate, sugar, cinnamon and the nuts together and put it in the pie dish or ramekins (I used a single pie dish)
- To make the crust. chop up the chilled butter and add it to the flour along and mix well with finger tips, mix much like the rubbing method used for bread making. The result should be like bread crumbs, rather than a dough. so don't knead.
- Spread it well over the banana mixture and gently press to cover the whole dish.
- Bake in a preheated oven at 180C for about 30 mins till it starts browning on the top.
Notes
Tried this recipe?Let us know how it was!