If I told you there is a cake with no maida, no processed sugar, no added fat and it is moist and delicious would you believe me? If you don’t know at the end of this post you will 😀
I first saw this cake Martha Stewart site ages ago and have been making it often, the cake originally is made with all maida and since I have been making it so often I tried replacing 50% maida with whole wheat and was happy with the results and then I tried replacing 100% maida with 100% whole wheat, made a few more additions to the cake in terms of moisture and here is a winner of a cake.
No fat, no processed flour, no processed sugar yet delicious warm and moist cake. Try it and you can come back to thank me or for more recipes 🙂