Zucchini & Spinach Soup is a comforting and filling soup that is packed with flavour and goodness. Served along with some herbed croutons is a very nourishing meal.
A while ago I promised a soups and stews series on the blog. And after lazing around on the same for ages, this Zucchini & Spinach Soup with Herbed Croutons is the first in the series.
Actually, the inspiration for this meal came from Lucy’s blog when I was searching online for Zucchini recipes. It is one vegetable I struggle to feed the child, it is also a vegetable that I personally love. I do make paranthas from it and sneak in some often but I was still wondering if there is another way to feed it to him.
When I saw the soup, I thought maybe this is it. He loves soups and I was right, he did gobble it up. Lucy’s idea of calling it Incredible Hulk soup help as well.
I have made a few changes to her recipe to make it more suitable for our palates and tastes. Changes which make more sense to stuff available here. It is now a pretty much regular recipe at home. And sometimes when I don’t have zucchini, I make it with lauki, funny isn’t it. But what I am saying is that this is a keeper recipe for sure. So good guys, bookmark this one.
And oh I haven’t told you the best thing yet. It is vegan and Keto friendly (skip the croutons).