Search Results for: chicken

Menu of the week 14th Sep and Recipe for Ragi Vermicelli

Ragi Vermicelli is a breakfast option which is healthy and tastes so fantastic! You can even pack it up for the lunchbox! It's been a couple of months now that I have been sharing weekly menus now and the emails and response to this initiative has been overwhelming. I am so glad you think this is helping you guys in the planning too. Going forward I am thinking of sharing my grocery cart for the week to execute the menu. What I buy and when to make what so that the whole week goes on smoothly. … [Read more...]

Indian Culinary Route : 12 States, 12 Chefs At Bengaluru Marriott Hotel

Bengaluru Marriott Hotel is holding a fantastic festival right now, Indian Culinary Route : 12 States, 12 Chefs. Bengaluru Marriott Hotel is holding a fantastic festival right now, Indian Culinary Route : 12 States, 12 Chefs. Chef Deepak Rana from JW Marriott Mussorie, Chef Dinesh from JW Marriott Chandigarh, Chef Rohit Yadav from JW Marriott Delhi, Chef Ranjit from Marriott Jaipur, Chef Mitesh Saraiya from Courtyard by Marriott Ahmedabad, Chef Prashant Suryavanshi … [Read more...]

India. By The Oberoi

India. By The Oberoi is a fantastic festival running at The Oberoi the whole month of August! The Oberoi, which is one my favorite five start hotels in the city is running "India. By The Oberoi" festival all of August. Essentially it is a follow up of the super successful Rajasthani food festival they did sometime ago. All through August, Jardin showcases a culinary trail of India celebrating its 68th year of Independence by serving the authentic delicacies from North, South, West and the … [Read more...]

Five Curries to Make Without Onions

Five curries to make without onions! Definitely a post to bookmark! So about an hour ago, I got yet another joke on whatsapp on the soaring onion prices and while I laughed I also wondered that what do I cook without onion. I know a lot of Rajasthani and Jain food is indeed cooked without onion but otherwise onion is a pretty integral part of Indian cooking. At least the cooking I do at all. But when I looked on the blog I realised I do have some yummy dishes which are made without onions on … [Read more...]

KFC Kitchen Tours

KFC Kitchen Tours - My experience and what I feel about KFC food! If you follow me on Instagram, you would have seen some of my KFC kitchen tours pictures last week. I am usually not a fast food person, I detest McD, I don't like Pizza Hut and Dominos Pizza. But if there is one fast food brand that I enjoy eating now and it's KFC. Go ahead and judge me, if you want, but the crispy chicken and chicken popcorn is somewhat comfort food for me. So when the company … [Read more...]

Weekly Menu 27th July & Recipe Links

The weekly menu this week and the recipe links to it! Enjoy! The weekly menu for this week to enjoy the rains and make life easier! Recipe Links. Dahi Walla Tinda Baked Ajwaini Fish Coriander Chicken Baked Eggs Corn Chilli Muffins Pav Bhaji with home made masala Tomato Upma Methi Khichdi Since I am travelling through the mid of the week, I have not taken those days into account. I am just sharing the menu which I plan to follow personally. You can … [Read more...]

Menu of the Week 20th July & Recipe Links

Menu of the Week and some recipe links for your weekly planning! So lots of you wrote in saying they would love to see my menu of the week on the blog with recipe links. So this week on wards, every Sunday evening, I will post the menu of the week here along with as many recipe links as possible. Some from my blog and some from others and hopefully I will get around posting more and more recipes which are missing. So here are the recipe links/notes. Rocket … [Read more...]

Cabbage and Methi Paranthas

Cabbage and Methi Paranthas with some oats barns are high on the health factor and perfect for breakfast and lunchbox! Paranthas are the family's favorite breakfast, so I am constantly trying to come up with combinations and flavours. These cabbage and methi paranthas that I created for Archana's Kitchen, a few months ago, are a big hit with everyone. The addition of oat bran gives it a fiber hit which is needed for the perfect kickstart to the day. These are perfect for school lunch boxes as … [Read more...]

Chettinad Recipes : Crab Rasam

A foolproof crab rasam recipe from the Chettinad cuisine, made with freshly ground rasam podi! Super delicious and yummy! So after a month's break, the kitchen divas are back and this time with Chettinad Recipes. Years ago, in one of my visits to a restaurant called "Thalapakkatti" in Chennai, I had a dish called Crab Rasam. I liked it so much that I had two servings of that for lunch and nothing else. The crabbiness blended superbly with the usual pepper, garlic and other spices in … [Read more...]