• Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Sinamon Tales

by Monika

  • Home
  • Recipe Index
  • About
  • Work with Me
  • Media Mentions

Quick cooking : Palak Chicken

With the goodness and the deliciousness of palak and protein of chicken, this palak chicken recipe is a keeper for sure!

I am lying down next to my six year old son who isn’t well from the past one week and waiting for the time to pass so that I can give him the next dose of medicine. Really, I am exhausted but sleepless, tired and yet want to keep the mind busy. Honestly, I am not in a frame of mind of any real work on the laptop. But this is when I realised that I had promised you guys this quick “Palak Chicken” recipe that is a regular at home.

Palak Chicken

Interestingly I learnt this recipe from my house help years ago when I had just started to cook and it has stayed with me since then. With the goodness and yumminess of palak and protein of chicken, this recipe is a keeper. The other thing I like about this dish is that it tastes awesome with just about everything – rotis, rice and even dosa-idly.

I have realised over the years that I love chicken in any form. A quick search on my blog will reveal to you that I have so many chicken recipes over the years. In form of salad, in form of quiches, in form of curries, chicken has formed the basis of so many dishes 🙂

Chicken is a great source of protein and if you add palak to it, the dish is a super healthy one, isn’t it? And it is so flavorful that everyone in the house loves it! Gets done quickly too! In under 30 minutes you have an awesome dish in hand. If you have unexpected guests, this is one dish you can definitely get done quickly and serve with some rice or rotis or dosas. So go ahead and make a plate today 🙂

Quick cooking : Palak Chicken

With the goodness and the deliciousness of palak and protein of chicken,  this palak chicken recipe is a keeper for sure! 
Print Recipe Pin Recipe
Course Main Dish
Cuisine Indian

Ingredients
  

  • 400 gms palak (spinach)
  • 400 gms chicken
  • 2 onion medium sized chopped
  • 2 tomatoes large chopped
  • 3 - 4 green chillies (depending on how much spice you can handle)
  • 6 pods garlic
  • 1 inch ginger
  • 1 tsp jeera
  • 2 Clove
  • 4 black pepper Whole
  • 1 bay leaves
  • 1 inch cinnamon stick
  • 1 tsp coriander powder
  • 1 tsp Chicken curry powder
  • 1/2 tsp chilli powder
  • 1/4 tsp turmeric powder
  • 2 tsps cooking oil

Instructions
 

  • Wash, chop and puree the spinach. Make sure you wash it well since you don't want even a bit of dirt left in them.
  • Heat oil in a pressure cooker and when it begins to heat, add jeera. After it browns a bit add all the whole spices and fry for another minute or so.
  • Add onions and fry till they brown.
  • Add tomatoes and fry till they leave oil. Now add all the dry ground masalas and fry for another minute.
  • Add the palak puree and let it boil for about 4-5 minutes.
  • Add chicken and a little water and pressure cook for 2-3 whistles.
  • Serve hot with paranthas, rice or dosa. The child loves to eat this with a spoonful of warm ghee.

Notes

If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !
Tried this recipe?Let us know how it was!

Related

Tweet
Share
Pin19
19 Shares

Meat and Poultry// Poultry & Eggs// Under 30 minutes5 Comments

« Photo Review : Aquafest 2013, Karavalli
Quick Cooking : Pesto & Paneer Stuffed French Toast »

Comments

  1. wanderlustathome says

    November 20, 2013 at 9:55 am

    Sounds ideal to get some palak into the two at home. Will try this weekend, thanks 🙂

    Reply
  2. monikamanchanda says

    November 24, 2013 at 7:23 pm

    thanks, do let me know if u try it. share a pic 🙂

    Reply
  3. Sue says

    February 2, 2014 at 10:50 pm

    This sounds wonderful. I’m not a big fan of palak but am trying to eat more of it than usual (usual is never). Consider this page bookmarked.

    Reply
  4. Eti Mutneja says

    November 14, 2014 at 10:19 pm

    Really tasty and easy recipe. I tried it today and it was a success. Thanks for sharing 🙂

    Reply
  5. monikamanchanda says

    November 19, 2014 at 12:26 pm

    Thank you Eti, I am so glad you enjoyed it

    Reply

Leave a Reply Cancel reply

Get my new books on Salad in your inbox. Subscribe now

About the Author

Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. She loves music, writing, food, and travel, but not necessarily in that order ;)

Sin-A-Mon Tales is a canvas for her food memories. Apart from Sin -A- Mon Tales, Monika also writes for many online websites and publications. She's an avid reader and can always be found with a book in her bag, which mostly is as bright as her. She's an obsessive traveler and is always looking for the next food story. Read More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2023 · Hosted by WPfog