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by Monika

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Quick Cooking : Breadsticks in a Jiffy – Savory & Sweet!

Breadsticks done in a jiffy when you have unexpected guests or unexpected hunger pangs! Delicious and so easy to make!

Breadsticks is one of those recipes of mine which is like my go-to recipe in case of an emergency whether its sudden guests at home or sudden cravings by my son.

Breadsticks

 

I really can’t believe myself that I haven’t posted it yet here. Its actually what I have written in title in a jiffy, all you have to do is cut some bread in sticks. Melt butter, apply butter on them and microwave, that’s it!

There are two versions I do depending on my audience – sweet and savoury. In the sweet version I mix cinnamon and sugar to the butter and in the savoury one I mix herbs (more often than not the left over pizza seasoning) salt and pepper.

The sweet ones are perfect tea snacks or snacks to be parceled in the school snack box. And the savoury ones perfect to be served with cocktails or to a child who doesnt have a sweet tooth.

 

 

Honestly, it just can’t get easier. I think there are so many dishes we can make in the microwave. We really don’t use the microwave to the fullest of its potential. I discovered that even tea can be made in the microwave. If you are out of gas and need a cup of tea to calm yourself down, fret not! Try the microwave instead.

Or curries. I love making some bhindi in the microwave. Or the potatoes. Those taste so delicious when you make them in the microwave.

These breadsticks are really loved by my son. Whether it is eating the sweet or the savory ones, he loves both. These are crisp to eat and you can feel the taste of the butter in every bite. Definitely worth a try!

Quick Cooking : breadsticks in a jiffy–savoury & sweet

Breadsticks done in a jiffy when you have unexpected guests or unexpected hunger pangs! Delicious and so easy to make! 
Print Recipe Pin Recipe
Course breads
Cuisine Indian

Ingredients
  

  • 4 bread brown or white (depending on what is available) slices
  • 2 - 3 tbsps butter

for the sweet

  • 2 tbsps sugar
  • 1/2 tsp cinnamon powder

for the savoury

  • to taste salt
  • 1/2 tsp pepper

Instructions
 

  • Slice the bread in equal sized strips.
  • Mix all the ingredients together with butter and melt.
  • Coat both sides of the bread evenly.
  • Line them on the side of the microwave plate.
  • Microwave on Med (I did at 600w) for about 2-3 minute.
  • Let it cool a little, they will become more crisp once they cool.
  • Enjoy.

Notes

And I am sending this to Valli’s 365 days of microwave cooking
Also check out what  Other Blogging Marathoners are upto
Also sending this to MEC - Part Appetizers
 
If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !
Tried this recipe?Let us know how it was!

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Appetizers & Sides// Tea Time Snacks// Under 30 minutes14 Comments

« Cinnamon Raisin Muffins | Bm6.2 | Post 3
Baked Sabudana Wadas | BM6.2 | Post 5 »

Comments

  1. aarthi says

    June 28, 2011 at 5:59 pm

    perfect looking breads

    Reply
  2. harini-jaya says

    June 28, 2011 at 6:05 pm

    Thats a cool idea!! I am sure kids will like these!

    Reply
  3. PJ says

    June 28, 2011 at 6:18 pm

    That’s really ‘in a jiffy’ snack. Will try the savory version.

    Reply
  4. Swaram says

    June 28, 2011 at 6:27 pm

    Savoury ones for me the next time I drop in pls 🙂

    Reply
  5. vaishalisabnani says

    June 28, 2011 at 6:50 pm

    i am a bread lover will try both the versions for breakfast to m morning:)

    Reply
  6. Pixie says

    June 28, 2011 at 8:38 pm

    Ok.. I’m making this right away! 😀
    yummy!!

    Reply
  7. Athisaya Divya says

    June 28, 2011 at 9:51 pm

    Looks like an easy snack 🙂

    Reply
  8. Priya says

    June 28, 2011 at 11:19 pm

    Wow those breadsticks looks super wonderful and flavourful..

    Reply
  9. Vardhini says

    June 29, 2011 at 12:24 am

    Quick and easy .. looks good dear.

    Vardhini
    <a href=”http://vardhiniskitchen.blogspot.com/2011/05/dish-it-out-spinach-and-garlic-event.html” rel=”nofollow”>Event: Dish it Out – Spinach and Garlic</a>
    <a href=”http://vardhiniskitchen.blogspot.com/2011/06/healthy-lunchbox-ideas-hli-broccoli.html” rel=”nofollow”>Event: Healthy Lunchbox Ideas – Broccoli</a>

    Reply
  10. Priya Yallapantula says

    June 29, 2011 at 1:02 am

    I have to bookmark them 🙂

    Reply
  11. jayasree says

    June 29, 2011 at 5:58 pm

    I make the sweet version….Will try the savory version

    Reply
  12. Srivalli Jetti says

    July 1, 2011 at 8:04 am

    Wow that’s a wonderful one..:)..thanks for sending it to the event..you can actually send this for the party appitizers too if you happen to serve this in a party what do you say?..:)

    Reply
  13. manisha says

    July 5, 2011 at 2:58 am

    Bread sticks are perfect mini bites and side dish. I make them often with salad in summer and with soup in winter. How about adding little garlic to the savory one?

    Reply
  14. Noodlehead says

    July 5, 2011 at 5:23 pm

    You know, I’m going to serve the savoury version of these with the soup I’m making tonight 🙂 I’ve been wracking my brains for a decent side to go with it and these are perfect! And I think I’ll make the sweet ones for Bonbon to have with her cup of Bournvita 🙂 Thanks for sharing, babe!

    Reply

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About the Author

Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. She loves music, writing, food, and travel, but not necessarily in that order ;)

Sin-A-Mon Tales is a canvas for her food memories. Apart from Sin -A- Mon Tales, Monika also writes for many online websites and publications. She's an avid reader and can always be found with a book in her bag, which mostly is as bright as her. She's an obsessive traveler and is always looking for the next food story. Read More…

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