Sinamon Tales

by Monika

Quick Cooking : breadsticks in a jiffy–savoury & sweet

This is one of recipes of mine which is like my go to recipe in case of an emergency whether its sudden guests at home or sudden cravings by my son. I really really can’t believe myself that I haven’t posted it yet here. Its actually what I have written in title in a jiffy, all you have to do is cut some bread in sticks. Melt butter, apply butter on them and microwave thats it.

There are two versions I do depending on my audience – sweet and savoury. In the sweet version I mix cinnamon and sugar to the butter and in the savoury one I mix herbs (more often than not the left over pizza seasoning) salt and pepper.

The sweet ones are perfect tea snacks or snacks to be parcelled in the school snack box.

And the savoury ones perfect to be served with cocktails or to a child who doesnt have a sweet tooth.

Print Recipe
 Quick Cooking : breadsticks in a jiffy–savoury & sweet
This is one of recipes of mine which is like my go to recipe in case of an emergency whether its sudden guests at home or sudden cravings by my son. I really really can’t believe myself that I haven't posted it yet here. Its actually what I have written in title in a jiffy, all you have to do is cut some bread in sticks. Melt butter, apply butter on them and microwave thats it.
Servings
Ingredients
  • 4 / bread Brownwhite (depending on what is available) slices
  • 2 3 tbsps Butter u2013
for the sweet
for the savoury
  • to taste salt
  • 1/2 tsp pepper u2013
  • 1 tsp dried herbs (i use left over pizza seasoning) u2013
Servings
Ingredients
  • 4 / bread Brownwhite (depending on what is available) slices
  • 2 3 tbsps Butter u2013
for the sweet
for the savoury
  • to taste salt
  • 1/2 tsp pepper u2013
  • 1 tsp dried herbs (i use left over pizza seasoning) u2013
Instructions
  1. Slice the bread in equal sized strips.
  2. Mix all the ingredients together with butter and melt.
  3. Coat both sides of the bread evenly.
  4. Line them on the side of the microwave plate.
  5. Microwave on Med (I did at 600w) for about 2-3 minute.
  6. Let it cool a little, they will become more crisp once they cool.
  7. Enjoy.
Recipe Notes

And I am sending this to Valli’s 365 days of microwave cooking

Also check out what  Other Blogging Marathoners are upto

Also sending this to MEC - Part Appetizers

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Comments

  9. Quick and easy .. looks good dear.

    Vardhini
    <a href=”http://vardhiniskitchen.blogspot.com/2011/05/dish-it-out-spinach-and-garlic-event.html” rel=”nofollow”>Event: Dish it Out – Spinach and Garlic</a>
    <a href=”http://vardhiniskitchen.blogspot.com/2011/06/healthy-lunchbox-ideas-hli-broccoli.html” rel=”nofollow”>Event: Healthy Lunchbox Ideas – Broccoli</a>

    Reply

  12. Wow that’s a wonderful one..:)..thanks for sending it to the event..you can actually send this for the party appitizers too if you happen to serve this in a party what do you say?..:)

    Reply

  13. Bread sticks are perfect mini bites and side dish. I make them often with salad in summer and with soup in winter. How about adding little garlic to the savory one?

    Reply

  14. You know, I’m going to serve the savoury version of these with the soup I’m making tonight 🙂 I’ve been wracking my brains for a decent side to go with it and these are perfect! And I think I’ll make the sweet ones for Bonbon to have with her cup of Bournvita 🙂 Thanks for sharing, babe!

    Reply

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