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by Monika

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Potato Cheese Rolls & BM6.2 Post 2

 Potato cheese rolls – The perfect dish which can serve as a starter or evening snack idea! Potato and cheese combination is pretty amazing, isn’t it?

There are very few ways in which my son eats potato and this potato cheese rolls is one of them.

potato cheese rolls

 

Not that potatoes are something to be missed in life but kids could do with some starch. Also, I think potato is a vegetable which gets more bad press than it deserves.

I had seen these potato cheese rolls long ago in a Sanjeev Kapoor cook book somewhere and forgotten about it totally. Later at my son’s birthday party I recalled them again. I didn’t have that recipe in hand but decided to use my own guts and common sense and create what I remembered. It did turn out very nice and it was gobbled down At the end of the party there wasnt any left for us to have. And before you roll your eyes, yes, this is a post from the drafts and the birthday was in December!

I guess I have been so busy with work that I didn’t get a chance to really post this recipe. This one is really great to eat. Serve with some chutney or some ketch-up. I think most kids will eat it as is. Because potatoes and cheese is an awesome combination, isn’t’ it?

Potatoes are pretty awesome if you ask me. Whether you just boil them and eat them with some salt and pepper or deep fry them. You can make tawa style potato fries, or you could add them to some fish curry like how the Bengalis do 🙂 You can make them into cutlets or just slice them and microwave them to make some sesame potato curry. Add them to a pulao or just make a simple potato roast.

makes about 15-20 mini sized

Potato Cheese Rolls | BM6.2 Post 2

There are very few ways my son eats potato, not that its something to be missed in life but kids could do with some starch, also I think potato is a vegetable which gets more bad press than it deserves.
Print Recipe Pin Recipe
Course Appetizer
Cuisine Indian

Ingredients
  

  • 2 potatoes boiled, peeled and mashed
  • 1/2 cup cheese grated (I used cheddar)
  • 1 small onion finely chopped
  • 1 small carrot grated
  • handful coriander leaves finely chopped
  • 2 - 3 green beans finely chopped
  • 1/2 cup bread crumbs + some for coating
  • to taste salt (keep in mind the cheese would have)
  • 1/2 tsp black pepper
  • oil for deep frying

Instructions
 

  • Mix all the ingredients together apart from the oil plus bread crumbs for coating the rolls
  • Wetting your hands a bit shape them into mini rolls or any other shape you like.
  • Roll them in some more bread crumbs and fry till golden brown.

Notes

 
 
Also check out what  Other Blogging Marathoners are upto
If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !
Tried this recipe?Let us know how it was!

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Appetizers & Sides// Cocktail Bites// Indian Appetizers// Snack Box Recipes// Tea Time Snacks19 Comments

« Mini Paneer Kulchas | BM6.2 Post 1
Cinnamon Raisin Muffins | Bm6.2 | Post 3 »

Comments

  1. jayasree says

    June 27, 2011 at 12:52 pm

    Irresistable cheese balls…Great to know it can be baked too.

    Reply
  2. Jayashree says

    June 27, 2011 at 12:56 pm

    These sounds delicious, Monika…. With potatoes and cheese in it, I can imagine how these would just disappear at a party.

    Reply
  3. aarthi says

    June 27, 2011 at 1:49 pm

    that looks terribly good

    Reply
  4. Swaram says

    June 27, 2011 at 2:06 pm

    I hardly fry things too 🙂 Will try out the baked version soon!

    Reply
  5. vaishalisabnani says

    June 27, 2011 at 2:22 pm

    the potato cheese combo is always a hit…love these rolls….

    Reply
  6. PJ says

    June 27, 2011 at 2:56 pm

    Looks delicious

    Reply
  7. harini-jaya says

    June 27, 2011 at 6:00 pm

    I will go with the baked version!! Ideal for kid’s parties for sure!

    Reply
  8. Vardhini says

    June 27, 2011 at 6:04 pm

    I am with Harini .. will try the baked version sometime :). Looks so delicious.

    Vardhini
    <a href=”http://vardhiniskitchen.blogspot.com/2011/05/dish-it-out-spinach-and-

    garlic-event.html”>Event: Dish it Out – Spinach and Garlic</a>
    <a href=”http://vardhiniskitchen.blogspot.com/2011/06/healthy-lunchbox-ideas-hli-

    broccoli.html”>Event: Healthy Lunchbox Ideas – Broccoli</a>

    Reply
  9. Suma Gandlur says

    June 28, 2011 at 12:25 am

    Look tempting. At what temperature you bake them?

    Reply
  10. Priya Yallapantula says

    June 28, 2011 at 2:30 am

    wow, yum, they look soooooo tempting 🙂

    Reply
  11. cool lassie says

    June 28, 2011 at 8:23 am

    What a lovely and scrumptious snack!

    Reply
  12. Kalyani says

    June 28, 2011 at 9:56 am

    sinfully tasty and yummy ! If you were to bake these Monika, how long and what temp?? Also, do u need to preheat the OTG too??

    Cheers
    Kalyani
    <a href=”http://itsnotmadrasi.blogspot.com/2011/06/new-event-at-my-space-my-mothers.html” rel=”nofollow”>Event: One Pot Meals</a>

    Reply
  13. Priya says

    June 28, 2011 at 1:29 pm

    Omg, they looks extremely addictive,feel like munching some..

    Reply
  14. Pavani says

    June 28, 2011 at 4:54 pm

    Potato chese balls look crispy and yummy.

    Reply
  15. mili says

    June 28, 2011 at 8:37 pm

    hey luved thm…jst wntd to knw at wt temp. to bake

    Reply
  16. Shruti Artsycraftsymom says

    June 29, 2011 at 9:20 am

    arrey!!!! I missed this post! LOL and i posted the same recipe from a different blog that i had seen last week for today’s yummy tummy wednesday ..

    Reply
  17. Preeti says

    June 29, 2011 at 2:22 pm

    Mons… bake them at what temp and for how long? Does it still remain soft inside?

    Reply
  18. Srivalli Jetti says

    July 1, 2011 at 8:06 am

    Agreed this is one tempting one!..

    Reply
  19. manisha says

    July 5, 2011 at 3:03 am

    Pls pass the plate. I don’t count calories. I believe in cutting the portion.

    Reply

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About the Author

Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. She loves music, writing, food, and travel, but not necessarily in that order ;)

Sin-A-Mon Tales is a canvas for her food memories. Apart from Sin -A- Mon Tales, Monika also writes for many online websites and publications. She's an avid reader and can always be found with a book in her bag, which mostly is as bright as her. She's an obsessive traveler and is always looking for the next food story. Read More…

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