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Tawa Potato Wedges by Preeti

Tawa Potato Wedges. The humble potato in it’s best avatar and you don’t even need an oven to make these wedges. What else can one ask for?

Preeti is a dear friend and also a brilliant cook. Last week while we were casually chatting, she said she has some recipes like this tawa potato wedges, that she would like to share but doesn’t know where so like a good friend, I offered my blog. Win-Win situation isn’t it ๐Ÿ™‚

From here on you can expect a regular column here by Preeti where she shares here favorite recipes.

Over to her

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My super duper easy and a block buster hit at all times potato wedges ๐Ÿ™‚ I have no experience in writing a recipe so kindly excuse me if there are any mistakes!

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Tawa Potato Wedges

 

Isn’t is amazing how Preeti has come up with such an easy way to create wedges! And it is so healthy too! I love potatoes and am always looking for recipes which keep the potato in its healthy form and require less oil. This one seems to be a perfect recipe for that ๐Ÿ™‚

These wedges go brilliantly well with soup as a dinner option or make them as a bite for cocktails. Trust me, a Cointreau and vodka based cocktail with these tawa potato wedges seems to be a perfect Saturday evening for me ๐Ÿ™‚ I would love to end up reading a book snuggling in my favorite chair with a cocktail and these bites!

Oh well, I guess I have given you a picture of my perfect Saturday evening. We often end up being so busy through the week that weekends seems to be the right time to unwind and catch up with life, isn’t it? A couple of weekends in the month need some rest and relaxation, and what better than doing it with these wedges ๐Ÿ™‚

Tawa Potato Wedges

Tawa Potato Wedges. The humble potato in it's best avatar and you don't even need an oven to make these wedges. What else can one ask for?
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer
Cuisine Indian
Servings 4 serving

Ingredients
  

  • 6 to 8 potatoes Medium sized
  • 1 teaspoon cooking oil
  • 1 - 2 tsps butter
  • 1/2 tsp oregano Dried (pizza seasoning will do too)
  • 1 tsp chilli flakes
  • to taste salt

Instructions
 

  • Par boil potatoes (I pressure cook them for 2 or 3 minutes after the first whistle)
  • Peel the potatoes and cut them into 4 wedges each.
  • In a deep dish tawa, add a teaspoon of cooking oil (just so the butter doesn't burn) and the butter.
  • Once the butter has melted, add the wedges and turn the flame to high. Toss them around a couple of minutes till it gets a light gold coating.
  • Turn the flame to low, sprinkle salt, chilli flakes and oregano.
  • Toss one last time and take off flame.
  • Serve hot and watch it disappear in record time ๐Ÿ˜€

Notes

 
 
 
About Preethi
"Preethi is a super crazy but lovable person. She is a decor blogger, decorator and a social entrepreneur. Cooking for her is more like therapy than an everyday chore. She loves cooking and she loves feeding people. So if want some free classic Konkani food, be nice and you just may end up with an invitation."
She blogs about interior and design here
 
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Tried this recipe?Let us know how it was!

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About the Author

Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. She loves music, writing, food, and travel, but not necessarily in that order ;)

Sin-A-Mon Tales is a canvas for her food memories. Apart from Sin -A- Mon Tales, Monika also writes for many online websites and publications. She's an avid reader and can always be found with a book in her bag, which mostly is as bright as her. She's an obsessive traveler and is always looking for the next food story. Read Moreโ€ฆ

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