I love muffins and I love savory muffins even more 😀 There is something about them which is so warm and comforting. So when this week A sent a mail mentioning that we are baking Crusty Cheese and Onion muffins I knew I had to bake them along and I am glad I did these were loved by anyone in the house and made for an excellent Sunday breakfast. I did make a couple of changes though… made the savory more healthy by using whole wheat plus I didn’t have chive so I used fresh parsley instead.
It was amazing how light the texture of muffins was inspite of the fact that mine had more whole wheat in them than atta. If you like savory muffins trust me this one is a must try.
Recipe – Crusty Cheese and Onion Muffins.
Servings – about 6 jumbo muffins.