This is a post which has been there in my drafts for a long time now, call it laziness or say I am busy it never saw the light of day untill today when I saw Kalyan tweeting his making of a cheese cake and that got me craving for cheesecake and also served as a perfect push I need to get writing here again.
Cheesecakes is a strange food for me, as much as I hate cheese I love cheesecakes… one look at a cheesecake anywhere and all my resolve to stay away from desserts just melts away. I start fidgeting and start planning in my head as how to justify eating that piece of cheesecake. I also love making cheese cakes whether they are the no bakeones or the baked version. Also they are relatively easy to make if you ask me and look pretty fancy enough, so perfect things to impress your guests with :P.
so sometime back when kiwi’s were to be seen everywhere in the market I decided to make Kiwi Cheesecake (which I had once eaten in a my baking class), the tanginess of kiwi perfectly balances the creaminess of cheese and with right amount of sugar the cheesecake is a delight to have.
fresh fruits are a delight in any dessert and so are kiwis, dont the kiwis on top of the cheesecake look lovely 🙂