Rub the biscuit crumbs with melted butter and apply on the pie base. Use a spring form pan for that. They work brilliantly well for cheese cake. Use a little cold milk to bind if its not coming together. Set in fridge for chilling till you prepare the cheesecake.

Soak the gelatin with water and leave it for 10 minutes, cook over double boiler till it forms a clear syrup. One can also do it in microwave but be careful not to boil the gelatin and only let it melt, or else it won;t set.

Cook the chopped kiwi, lightly, with sugar for 2-3 minutes.

Beat the egg yolks and sugar till thick and creamy.

Whip the egg whites with a pinch of salt till soft peaks are formed.

Add the cream cheese, kiwi crush and the cooked kiwis to the egg yolk mixture.

Add the gelatin to this mix and continue to to mix well.

Now add the whipped cream to the above mixture and fold.

And in the end gently fold in the egg whites.

Pour the above over the chilled biscuit base.

Leave for setting in the fridge for about 3 hours atleast though I think overnight works the best.