Some days back Iya of The White Rain pinged me gtalk saying she has tried some new stuff in the kitchen and the results have been very good and could she do a guest post on my blog… I was honored and very happy about it. Iya is a very dear friend, its a friendship that has moved from a blog relation to a very personal relation and I love the thought that the first guest post on the blog is from her :D… so now I leave and hand it over to her… lets hear what she has to say and see the lovely dish she made.
When you have wonderful friends like Monika, you tend to imbibe some good habits as well. Add to it the fact that we have been relentlessly eating out since moving to Singapore. And then the craving for authentic home cooked food. All this lead me to the “Kitchen”. And so far it’s been all good. Maybe I can credit this to my being a Cancerian who according to Linda Goodman are suppose to be damn good cooks.
So I experimented a bit in the Kitchen and out came this Coriander Chicken. This is a starter and is made of stuff available in the refrigerator. That’s another angle of living in a place outside of India. Almost all ingredients typical to Indian cooking are available in Singapore but that kind of cooking needs some planning as there is just one store, the famed Mustafa, which sells all this.
Now back to the recipe.