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Coriander Chicken : A guest Post

Coriander Chicken is an amazing chicken curry with minimal ingredients which packs such a punch, that you just can't resist it! 
Course Main Course, Main Dish
Cuisine north indian, punjabi

Ingredients
  

  • 500 gms Chicken Legs Boneless and cut into cubes
  • 1 Cup coriander
  • 10 to 12 cloves garlic
  • Green Chilies depending on how spicy you want it, I used 3 chilies
  • curd For marinating
  • turmeric For marinating
  • salt For marinating
  • cooking oil

Instructions
 

  • Wash and dry the chicken and then marinate it in curd, a pinch of turmeric and some salt. Leave it for about an hour.
  • In a separate bowl, mix together coriander leaves, garlic, chillies and some salt. Grind this together until a smooth paste is formed. You might need to add some water as well.
  • Take a shallow pan and add some oil to it and shallow fry the chicken. Do this on slow gas flame to ensure even cooking. Cook till the chicken turns golden brown. This should take about 15-20 mins. Keep stirring so as to ensure that the chicken is cooked from all sides. Once the chicken is tender, add the paste of coriander that was prepared earlier. And mix evenly. Cook till the moisture dries out of the paste. Keep stirring to ensure that the coriander doesn't burn. Add some meat masala to this for flavor.
  • Garnish with lemon and cucumber.

Notes

If you make this, share a picture with me on twitterinstagram or Facebook? I would love to hear what you have to say about it !
Tried this recipe?Let us know how it was!