Green Chiliesdepending on how spicy you want it, I used 3 chilies
curdFor marinating
turmericFor marinating
saltFor marinating
cooking oil
Instructions
Wash and dry the chicken and then marinate it in curd, a pinch of turmeric and some salt. Leave it for about an hour.
In a separate bowl, mix together coriander leaves, garlic, chillies and some salt. Grind this together until a smooth paste is formed. You might need to add some water as well.
Take a shallow pan and add some oil to it and shallow fry the chicken. Do this on slow gas flame to ensure even cooking. Cook till the chicken turns golden brown. This should take about 15-20 mins. Keep stirring so as to ensure that the chicken is cooked from all sides. Once the chicken is tender, add the paste of coriander that was prepared earlier. And mix evenly. Cook till the moisture dries out of the paste. Keep stirring to ensure that the coriander doesn't burn. Add some meat masala to this for flavor.
Garnish with lemon and cucumber.
Notes
If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !