Chicken Tom Kha Gai Soup with chilli oil is a summer favourite. Refreshing flavours of lemongrass and ginger in coconut milk are a delight in every bite!
Let me tell you the story of how we started to drink soup in summer. Or in particular this Chicken Tom Kha Gai Soup.
I know we usually don’t think of soups when we think of summers but the child at home loves his soups all year through. And over time, we as a family have grown to appreciate the light and clear soups in summer so much. They are nourishing, easy to make and can be turned into a complete meal with an addition of a little carb on the side.
This Chicken Tom Kha Gai Soup with chilli oil is a summer favourite. Refreshing flavours of lemongrass and ginger in coconut milk, mushrooms and chicken for vitamins and protein. Add some flat noodles or serve some jasmine rice on the side if you want to make a complete meal out of it. It’s everything that summer dinners need – comforting and light.