Punjabi Style Bhain Aloo or Lotus Stem Sabji is a super delicious way of eating Lotus Stem. Perfect with roti and some dal on the side!
I love Bhain aloo or Punjabi Style Lotus Stem ki sabji. It is literally heaven with a crisp parantha and some dal on the side. And here is a simple recipe for the same.
No story, no history today because I know a lot of you are waiting for this recipe and I am running madly busy to write a long post.
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