• Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Sinamon Tales

by Monika

  • Home
  • Recipe Index
  • About
  • Work with Me
  • Media Mentions

Blueberry Strudel Muffins

Blueberry strudel muffins are a delightful option if you need bite-sized dessert ideas or need the perfect dish to pack for the lunchbox!

I love blueberries is no secret to anyone and I love them a lot. So when I got hold of a blueberry tin sometime back, blueberry strudel muffins were the first thing I made with them (after eating a whole bowl just like that, that is). God! they were yummy. I sent these to a boys trip my hubby had gone to and now every time, I meet his friends, the muffins are talked about 😉

blueberry strudel muffins

While blueberries are not really ‘native’ to India, we get a lot of good imported quality ones. Blueberries, like any other berry, are really good on their antioxidant properties. They are good at combating the aging process of the body, and they build up the immunity system too. These berries help reduce inflammation of the body and thus combat heart diseases and diabetes. They are also known to boost the brain power, due to the high amount of phenols in them. Blueberries help regulate the digestion process and promote heart health. Apparently, studies have proven that eating blueberries and strawberries regularly reduces the risk of heart attacks significantly. And of course, blueberries are known for their excellent skin care properties. Now if you have a fruit with so many amazing health benefits, you will surely end up eating them regularly, right?

I have always maintained that I enjoy baking with fruits. Since most kids (and adults!) love baked products, they are one of the easiest ways to incorporate some fruits into the diet. Plus, I always feel that baking with fruits just adds that extra flavor to any recipe!

Talking about berries, have you tried making these two-way strawberry chocolate cupcakes? They are so delicious 🙂

Recipe Adapted from All recipes

Blueberry Strudel Muffins

Blueberry strudel muffins are a delightful option if you need bite sized dessert ideas or need the perfect dish to pack for the lunchbox! 
Print Recipe Pin Recipe
Course Dessert
Cuisine American, british

Ingredients
  

  • 1/2 cups all purpose flour
  • 1 cup wheat flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup blueberries fresh
  • 1/2 cup white sugar
  • 1/3 cup all purpose flour
  • 1/4 cup butter cubed
  • 1 and 1/2 teaspoons cinnamon ground

Instructions
 

  • Preheat oven to 400 degrees F (200 degrees C).
  • Grease muffin cups or line with muffin liners.
  • Combine 1 and 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture.
  • Fold in blueberries.
  • Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  • To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon.
  • Mix with fork, and sprinkle over muffins before baking.
  • Bake for 20 to 25 minutes in the preheated oven, or until done.

Notes

If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !
Sending this off to Champa's bake-off.
And with this, we finish our week long baking marathon. Please check what the other amazing cooks have been up to! Thanks Valli, for this opportunity. I had a blast.
0 Minutes Meals:** Gayathri Anand
Baked Goods:** Monika,
For On Going Events:** Gayathri Kumar
Kids Friendly:** PJ, Savitha, Smitha, Srivalli, Veena Aravind
Rice Varieties: Champa, Divya, Padma, Usha
Tried this recipe?Let us know how it was!

Related

Tweet
Share
Pin
0 Shares

Appetizers & Sides// Breakfast & Brunch// Desserts// Healthy Bakes// International Desserts// Kid-Friendly// Muffins & Cupcakes// Snack Box Recipes// Tea Time Snacks9 Comments

« Pull Apart Fruit Buns
Mumbai se Gayee Puna – Street Food Trail in Mumbai »

Comments

  1. Smitha says

    March 9, 2011 at 10:40 pm

    soo soft and moist…delicious…perfect muffins
    Smitha
    <a href=”http://smithasspicyflavors.blogspot.com” rel=”nofollow”>Smitha’s Spicy Flavors</a>

    Reply
  2. Smitha says

    March 9, 2011 at 11:10 pm

    This looks so yum! I love blueberry muffins! And blueberry cheesecakes! I so want some now!

    Reply
  3. champa says

    March 10, 2011 at 1:15 am

    Nice one.

    Reply
  4. usha says

    March 10, 2011 at 9:54 am

    Muffins are very soft and moist!

    Reply
  5. Swaram says

    March 10, 2011 at 11:22 am

    I luvvvvv them berries too 😀

    Reply
  6. Anita Menon says

    March 10, 2011 at 11:37 am

    Reminds of my favourite song from the Sound of Music..
    “Raindrops on roses and whiskers on kittens
    Bright copper kettles and warm woolen mittens
    Brown paper packages tied up with strings
    These are a few of my favorite things

    Cream colored ponies and crisp apple streudels
    Doorbells and sleigh bells and schnitzel with noodles
    Wild geese that fly with the moon on their wings
    These are a few of my favorite things”

    Reply
  7. umsreflections says

    March 10, 2011 at 4:51 pm

    Total yumm…Can I do it with any berry ????

    Reply
  8. Priya Srinivasan says

    March 10, 2011 at 9:16 pm

    yummy Muffins!!!!

    Reply
  9. Lisa @ Sweet as Sugar Cookies says

    March 13, 2011 at 2:16 am

    Just looking at those muffin tops tells me that these must have been really tasty. I have a sweet treat linky party going on at my blog and I’d like to invite you to stop by and link your muffins up. http://sweet-as-sugar-cookies.blogspot.com/2011/03/sweets-for-saturday-8.html

    Reply

Leave a Reply Cancel reply

Get my new books on Salad in your inbox. Subscribe now

About the Author

Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. She loves music, writing, food, and travel, but not necessarily in that order ;)

Sin-A-Mon Tales is a canvas for her food memories. Apart from Sin -A- Mon Tales, Monika also writes for many online websites and publications. She's an avid reader and can always be found with a book in her bag, which mostly is as bright as her. She's an obsessive traveler and is always looking for the next food story. Read More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2023 · Hosted by WPfog