Pull Apart Fruit Buns, also known as Chelsea buns, with dry fruits, dried cherries and tutti-fruiti are delicious fruit buns which are pretty much irresistible! Pair them up with a cup of tea or coffee!
Pull apart fruit buns are so addictive that once you start eating them, you just can’t stop 🙂 I first heard about these fruit buns in my baking class and since then, I have made them twice. Every time, I make them, they usually get over within a day!
Fruit buns are really a delight to eat. You can eat them for breakfast, as a mid morning snack or as an evening snack, they taste so delicious! Have it with some whipped cream, or some jam, or just as is! I was reading about the history of fruit buns which are also known as the Chelsea buns! It was supposed to have been first made at the Chelsea bun house on the Chelsea/Pimlico borders.
I am sure these fruit buns would make a great lunchbox option too! And who doesn’t love seeing something so delicious in one’s lunchbox 🙂 I would definitely make them as a special treat for kids. I have realised that I really love baking simple buns like this one. The aroma which wafts through the house as these buns are getting baked, is so heavenly! And that bit of brushing the buns after they have been baked and baking it again for a minute or so! It just adds an extra dimension to the taste! Pretty irresistible, I must admit.
And if you ask me, the savory kind of pull apart buns like the garlic ones are my favorite too! The filling is so delicious and I have realised you can actually try so many different kinds of fillings in pull apart buns.
So try out these pull apart fruit buns today and trust me, you will end up making them very often!