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by Monika

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Adrak Ki Sabji for #SeedTheRise by Mahindra

Adrak ki Sabji is a traditional Punjabi curry which reminds me of the rustic life in rural Punjab. Delicious and striking the senses, this is one curry which will ensure you remain warm during the cold winter months 🙂

Mahindra is running a fabulous campaign called #SeedTheRise. It is a fundraising initiative to improve the lives of farmers. Through this campaign, Mahindra aims to raise Rs. 2 crores from the public and they will match the amount equally from their end. The amount will go to four selected NGO’s : Digital Greens, Nanhi Kali, Swades Foundation and Nandi Foundation. I think it’s an absolutely brilliant campaign and I urge each one of you to donate, every rupee can make a difference so please don’t hesitate to donate. And this adrak ki sabji is my contribution to this campaign.

adrak ki sabji

 

Check out this video to know more details

 

 

Growing stuff is not easy, I have learnt that with my kitchen garden in limited spaces. A little more rain since last week had me cribbing this morning on how my plants are dying. No electricity means no water as well and that is another problem. I can’t even imagine how it would be like when the scale is multiplied several times for the farmer.

Each time we go to N’s village, we see it shrinking. Being a primarily agriculture driven village close to Chittor, it is slowly being deserted owing to many factors like no rains giving rise to water problems, a want of a better lifestyle for the young generation, among others. Every time we go to the village we wonder how can we help to better the situation there. And this initiative might be one way to help.

As a part of spreading word for this initiative, we are picking up one ingredient which India grows well, cooking with it to spread awareness for this cause. I got ginger as mine and I couldn’t have been happier. Whether it is Indian curries or bakes, ginger is a very popular ingredient in them. And did you know India is the largest producer and exporter of ginger, globally?

 

 

When I was planning what to cook, a host of ideas were flooding my head but then mum suggested this very traditional adrak ki sabji. Made and eaten by farmers and old people in bitterly cold Punjab winters to stay warm and safe. I couldn’t think of a better way to pay tribute to our farmers.

So here is what I made, served with hot paranthas it is perfect for the cold and current rainy weather of Bangalore.

 

 

Don’t forget to check out the website for details and donation people. Here is the website

Adrak Ki Sabji for #SeedTheRise by Mahindra

Adrak ki Sabji is a traditional Punjabi curry which reminds me of the rustic life in rural Punjab. Delicious and striking the senses, this is one curry which will ensure you remain warm during the cold winter months 🙂
Print Recipe Pin Recipe
Cook Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine punjabi
Servings 4 serving

Ingredients
  

  • 1/2 cup ginger Roughly grated
  • 1 cup onions Finely chopped
  • 1.5 cups tomatoes Roughly pureed
  • 2 - 3 garlic
  • 3 green chillies
  • 1 pinch Tumeric powder
  • to taste salt
  • 2 tbsps mustard oil

Instructions
 

  • Heat Mustard oil till it is really hot. Add the ginger and saute for 2 mins.
  • Add the finely chopped onions, along with garlic and saute till deep brown in color.
  • Add tomatoes and fry till oil starts leaving the side.
  • Add salt, turmeric and green chillies.
  • Add 1 cup of water, bring to boil and simmer till the gravy is thick and cooked.
  • Serve hot with paranthas on a cold winter afternoon.

Notes

Once again, don't forget to donate for the humble cause.
If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !
Tried this recipe?Let us know how it was!

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Indian Curries & Sabjis// Mains// Seasonal Recipes// Vegetarian// Winter Recipes2 Comments

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Comments

  1. Bonnydale says

    September 17, 2019 at 5:28 am

    So are the green chillies chopped too? Is the garlic crushed or left whole?

    Reply
  2. monika says

    September 23, 2019 at 8:06 am

    I slit green chillies into two. Garlic just smashed a bit

    Reply

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About the Author

Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. She loves music, writing, food, and travel, but not necessarily in that order ;)

Sin-A-Mon Tales is a canvas for her food memories. Apart from Sin -A- Mon Tales, Monika also writes for many online websites and publications. She's an avid reader and can always be found with a book in her bag, which mostly is as bright as her. She's an obsessive traveler and is always looking for the next food story. Read More…

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