Some time ago in my one and only trip to the City of Joy, the darling friend of mine Bee, gifted me this gorgeous and brilliant “The Bengal CookBook”.
I find this so funny, but in the recent past the gifts that I have got from my online friends represent me more than the gifts that friends who know me from forever have given me. I sit and wonder what does it really mean… Nonetheless, back to the book… I use it a lot these days and have made many dishes using it but if there is a single most-loved dish I make from here it’s the Rui Maacher Curry, also called Carp Curry in the book.
Its a recipe I now know by heart 🙂
Recipe Source – The Bengal CookBook by Minakshie Das Gupta.