Potato Cheese Rolls | BM6.2 Post 2

There are very few ways my son eats potato, not that its something to be missed in life but kids could do with some starch, also I think potato is a vegetable which gets more bad press than it deserves.

I had seen these potato cheese rolls long ago in a Sanjeev Kapoor cook book somewhere and forgotten about it totally. Later at my son’s birthday party I recalled them again, I didn’t have that recipe at hand but decided to use my own guts and common sense and create what I remembered and it did turn out very nice, was gobbled down and at the end of the party there wasnt any left for us to have… yes yes don’t roll your eyes this is a post from the drafts and the birthday was in December he he.

makes about 15-20 mini sized

Potato Cheese Rolls | BM6.2 Post 2There are very few ways my son eats potato, not that its something to be missed in life but kids could do with some starch, also I think potato is a vegetable which gets more bad press than it deserves. I had seen these potato cheese rolls long ago in a Sanjeev Kapoor cook book somewhere and forgott...

Summary

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    Ingredients

    Boiled potatoes, peeled and mashed
    2
    Grated cheese (I used cheddar)
    1/2 cup
    Small onion finely chopped
    1
    Small carrot grated
    1
    Coriander leaves finely chopped
    handful of
    Green beans finely chopped
    2 3
    Bread crumbs + some for coating
    1/2 cup
    Salt
    to taste (keep in mind the salt cheese would have)
    Black pepper –
    1/2 tsp
    Oil for deep frying

    Steps

    1. Mix all the ingredients together apart from the oil plus bread crumbs for coating the rolls
    2. Wetting your hands a bit shape them into mini rolls or any other shape you like
    3. Roll them in some more bread crumbs and fry till golden brown

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