Red Fork currently is one of my most favorite eating places in the town. I was there last week with a few friends over dinner and totally enjoyed the Italian month they are having currently. Each dish is unique and stands out with flavours and textures which are outstanding. Very well thought and executed menu.
Cell phone pictures so please forgive the quality, I had to post these nonetheless.
Pesto Arancini : Arancini ae rice balls filled with melting cheese, usually made with leftover risotto. These flavored with Pesto were stellar
Onion Rings – the kids loved this one and errr the adults too[/caption.
Fennel, Zucchini and Parmesan salad. Beautiful textures in this one and a very clever use of Chakotra (grapefruit)
Hand rolled fettucini with smoked aubergine puree, ricotta, cherry tomatoes, almond and raisins. Perfection this was though totally different than what you would normally think of your pasta
Fish with sauteed veggies and a citrus sauce. My favorite dish for the day
Who would have thunk that I will go to Red fork and order a pizza but we did and stellar one at that. Hard rolled, thin crusted with just the right amount of cheese
Tres Leches Cake with berry compote. Right soaked and delightful
White chocolate pannacotta, I think the only thing that I didn’t quite like that day. It was too sweet for me, yes I know its white chocolate but it probably needed a little balancing somewhere