Blueberry Strudel Muffins

Blueberry Strudel Muffins

I love blueberries is no secret to anyone and I love them a lot... so when I got hold of a blueberry tin sometime back muffins were the first thing I made with them (after eating a whole bowl just like that, that is) and god they were yummmmmm. I send it to a boy's trip my hubby had gone too and everytime I meet his friends the muffins are talked about ;-)

Recipe Adapted from All recipes

Blueberry Strudel MuffinsI love blueberries is no secret to anyone and I love them a lot... so when I got hold of a blueberry tin sometime back muffins were the first thing I made with them (after eating a whole bowl just like that, that is) and god they were yummmmmm. I send it to a boy's trip my hubby had gone too and eve...

Summary

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    Ingredients

    All purpose flour
    1/2 cups
    Wheat flour
    1 cup
    White sugar
    3/4 cup
    Salt
    1/2 teaspoon
    Baking powder
    2 teaspoons
    Vegetable oil
    1/3 cup
    Egg
    1
    Milk
    1/3 cup
    Fresh blueberries
    1 cup
    White sugar
    1/2 cup
    All purpose flour
    1/3 cup
    Butter, cubed
    1/4 cup
    Ground cinnamon
    1 1/2 teaspoons

    Steps

    1. Preheat oven to 400 degrees F (200 degrees C)
    2. Grease muffin cups or line with muffin liners
    3. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture
    4. Fold in blueberries
    5. Fill muffin cups right to the top, and sprinkle with crumb topping mixture
    6. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon
    7. Mix with fork, and sprinkle over muffins before baking
    8. Bake for 20 to 25 minutes in the preheated oven, or until done

    And have a bite here is the crumb shot.

    Blueberry Strudel Muffins

    Sending this off to Champa's bake-off.

    and with this we finish our week long baking marathon, pls check what the other amazing cooks have been upto... thanks valli for this opportunity I had a blast.

    0 Minutes Meals:** Gayathri Anand

    Baked Goods:** Monika,

    For On Going Events:** Gayathri Kumar

    Kids Friendly:** PJ, Savitha, Smitha, Srivalli, [Veena Aravind.

    (http://kitchencelebrations.com/site/?tag=blogging-marathon) Rice Varieties:Champa, Divya, Padma, Usha

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