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by Monika

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Zucchini and Tofu Vegan Brownies

Zucchini and Tofu Vegan Brownies are so astonishingly Brownie-ish and delicious, that trust me, no one will ever be able to tell the ingredients in them!

I tried this zucchini and tofu vegan brownies recently. I have slacked more than enough for posting the last of the A-Z of baking. I mean who would think I did so well till W and then slack. When I started I wasn’t even sure I will reach anywhere. But after W, a lot happened, Mother in law at home slipped and needed a surgery, travel for work came up among many other things.

 

Zucchini and Tofu Vegan Brownies

 

But like they say better late than never. So here are some Zucchini and Tofu vegan brownies. No, please don’t faint people, you have indeed come to the correct blog. Yes, I love my eggs and my meat A LOT, but I also have friends and I have readers and some of them are vegan and if there is one thing people will confirm about me, is the fact that I love my friends and will go to any extent to feed them 😀

 

Zucchini and Tofu Vegan Brownies

And honestly if I feed you these brownies, without telling you these are vegan, chances are 90% people won’t know and would be happy to eat this gooey chocolatey goodness. The tofu and the zucchini both give it a fantastic texture without overpowering the taste. I have made these without tofu as well and they turn out decent but adding tofu really takes them to a different level.

Zucchini and Tofu Vegan Brownies

And these adapt very well to other flavours, nuts, berries and more. They all go very well in this. If you need a vegan brownie recipe, THIS is where you search ends. I promise. And these are so super easy to make as well that you will pinch yourself to check if they are for real!

Zucchini and Tofu Vegan Brownies

Other awesome brownie recipes on the blog!

  1. Bacon Brownies
  2. Chikki Brownies

Zucchini and Tofu Vegan Brownies

Zucchini and Tofu Vegan Brownies, goeey chocolately and super easy to make. If you need a vegan brownie recipe, THIS is where you search ends.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 16 piece

Ingredients
  

  • 1/3 cup olive oil
  • 1/3 cup tofu silken
  • 2 cups zucchini grated
  • 1 cup brown sugar
  • 1/2 cup sugar granulated
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon powder
  • 1 cup whole wheat flour
  • 1 cup maida
  • 1/2 cup cocoa powder
  • 1/2 cup dark chocolate chopped

Instructions
 

  • Pre heat the oven at 160 C and grease and line a 6X6 square pan with parchment paper. Do grease the paper also if you are using butter paper or foil. A good parchment paper however does not need any greasing besides butter paper is actually not food grade and has wax and I strongly recommend not using it.
  • Squeeze out some of the excess water from the grated Zucchini and set aside.
  • In a large mixing bowl, Whisk together oil, tofu and sugar till well mixed and smooth. Add grated zucchini and vanilla, stir well.
  • Sift together both the flours, cocoa, cinnamon powder and add it to the wet mixture. Mix till incorporated. Fold the chopped chocolate in it and pour in the prepared pan.
  • Bake for 40-45 minutes till the sides are fully set and the top of the brownie is shiny.
  • Cool before cutting in squares and serve warm

Notes

If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !
Tried this recipe?Let us know how it was!

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A to Z Challenge// Baking// Baking A-Z// Brownies & Bars// Diet Options// Healthy Bakes// Kid-Friendly// VeganLeave a Comment

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About the Author

Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. She loves music, writing, food, and travel, but not necessarily in that order ;)

Sin-A-Mon Tales is a canvas for her food memories. Apart from Sin -A- Mon Tales, Monika also writes for many online websites and publications. She's an avid reader and can always be found with a book in her bag, which mostly is as bright as her. She's an obsessive traveler and is always looking for the next food story. Read More…

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