Meetha Gud ka Parantha is my grandmom's recipe which is filled with so much love! Delicious dry fruits are powdered and added with jaggery to make a kickass filling and put in as a stuffing to create an amazing dish!
Mix together all the ingredients, apart from ghee and dough, well.
Roll out the ball and put the above mixture in the centre and fold it to close it fully.
Roll it again and cook on a hot tava using ghee to fry well.
Serve hot with a glass of milk for a healthy breakfast for the kids.
Notes
Check out my Blogging Marathoners doing BM#4 hosted by Srivalli.Diabetes Diet/Management: PJKid Friendly Recipes: Suma, Priya Suresh, DivyaSeven Days of Soup:Ila, Smita PSeven Days of Indian Bread: MonikaSeven Days of Cakes: Bhagyashri30 Minutes Meals: ArchanaSeven days of Condiment: Kamalika, SrivalliIf you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !