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Meetha Gud ka Parantha BM#4 Day 7

Meetha Gud ka Parantha is my grandmom’s recipe which is filled with so much love! Delicious dry fruits are powdered and added with jaggery to make a kickass filling and put in as a stuffing to create an amazing dish!

What? Is it day 7 already? Time flew this time. A week just got over, without me even realizing it! And, like they say, it is best to end the meal with a dessert. So we end our marathon with something sweet too, a sweet parantha. The memories of this parantha for me go back to my badi mummy (granny, mother’s mom). I remember we running up to her asking for  meetha gud ka parantha and she taking her mortar and grinding the almonds and cashews in it. Then she would sowly adding the jaggery to it and we would stand there watching in fascination while the nuts turned into powder and slowly into a gooey filling to be stuffed into yummy sweet paranthas.

meetha gud ka parantha

 

I bet we all have our food memories. Especially the childhood ones which are associated with loads of treats from grandparents. My badi mummy was an amazing cook! Everything she cooked would taste so yummy and magical. As a child I loved eating food which she had made. Whether it was her nankhatais, or her channa dal filled karelas, there was pretty much nothing that I could resist πŸ™‚

Now when I got married and came to N’s house, there are some of his grandmom’s recipes which we have adapted so well to our daily food habits. Like the Diwali special breakfast of chicken curry and dosas or granny’s amazing raw mango rasam. Each recipe is unique in it’s way and each is so treasured in the family! Sometimes, I am glad I have this blog because for me, this is a virtual record of all the amazing recipes I plan to pass on to my son πŸ™‚

So what are you waiting for? make this amazing meetha gud ka parantha and be in food heaven after that πŸ™‚

Recipe – Meetha Gud ka parantha (nani ki recipe maa se bhi bahtar translated as granny’s recipe even better than mom’s)

Meetha Gud ka parantha BM#4 Day 7

Meetha Gud ka Parantha is my grandmom's recipe which is filled with so much love! Delicious dry fruits are powdered and added with jaggery to make a kickass filling and put in as a stuffing to create an amazing dish!Β 
Print Recipe Pin Recipe
Course breads
Cuisine north indian, punjabi

Ingredients
  

  • 1 tbsp jaggery
  • 2 almonds powdered
  • 2 cashews powdered
  • handful raisins
  • pinch cardamom powder
  • ghee for frying paranthas
  • 1 cup flour atta

Instructions
 

  • Mix together all the ingredients, apart from ghee and dough, well.
  • Roll out the ball and put the above mixture in the centre and fold it to close it fully.
  • Roll it again and cook on a hot tava using ghee to fry well.
  • Serve hot with a glass of milk for a healthy breakfast for the kids.

Notes

 
 
Check out my Blogging Marathoners doing BM#4 hosted by Srivalli.
Diabetes Diet/Management: PJ
Kid Friendly Recipes: Suma, Priya Suresh, Divya
Seven Days of Soup:Ila, Smita P
Seven Days of Indian Bread: Monika
Seven Days of Cakes: Bhagyashri
30 Minutes Meals: Archana
Seven days of Condiment: Kamalika, Srivalli
If you make this, share a picture with me onΒ twitter,Β instagramΒ orΒ Facebook? I would love to hear what you have to say about it !
Tried this recipe?Let us know how it was!

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Comments

  1. Writerzblock says

    April 17, 2011 at 1:27 pm

    Yummy!!! Is this anyway similar to poli or am I confused? Either way, looks great, and I want to try it out soonest!

    Reply
  2. monikamanchanda says

    April 17, 2011 at 1:29 pm

    it probably is but this is made out of atta rather than maida

    Reply
  3. divya says

    April 17, 2011 at 1:42 pm

    totally different recipe..stuffing nuts is really richer than any other stuffing…..good and healthy breakfast recipe….

    Reply
  4. Priya says

    April 17, 2011 at 2:44 pm

    Quite a delicious and highly addictive paratha..yumm!

    Reply
  5. Srivalli Jetti says

    April 17, 2011 at 4:20 pm

    I make poli both the ways using atta also..so I know how yummy this must be..:)

    Reply
  6. usha says

    April 17, 2011 at 5:26 pm

    Gud ka paratha looks delicious.. I can imagine the flavors of gud and the nuts..

    Reply
  7. Archana says

    April 18, 2011 at 2:23 am

    Delicious. I made poli on New Years day with aata and it was very nice. Your recipe is also awesome.

    Reply
  8. Suma Gandlur says

    April 18, 2011 at 4:37 am

    I can imagine how good these sweet parathas must be.

    Reply
  9. Raji says

    April 18, 2011 at 12:09 pm

    These parathas sound so good..would be a treat for kids as well.

    Reply
  10. ila says

    April 18, 2011 at 3:34 pm

    yummy and delicious πŸ™‚

    Reply
  11. Sadhana says

    April 18, 2011 at 8:39 pm

    These parathas look absolutely delicious. First time here and lovely recipes you got.

    Reply
  12. umsreflections says

    April 25, 2011 at 9:17 am

    Delicious…..am learning abt a sweet parantha only now. πŸ™‚ πŸ™‚

    Reply
  13. Shruti Artsycraftsymom says

    May 18, 2011 at 12:23 am

    ur recipe has been “yummy-tummy”ed again!! πŸ™‚ check it out πŸ™‚

    Reply

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About the Author

Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. She loves music, writing, food, and travel, but not necessarily in that order ;)

Sin-A-Mon Tales is a canvas for her food memories. Apart from Sin -A- Mon Tales, Monika also writes for many online websites and publications. She's an avid reader and can always be found with a book in her bag, which mostly is as bright as her. She's an obsessive traveler and is always looking for the next food story. Read More…

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