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Corn chilli muffins

.Corn Chilli Muffins combine the deliciousness of corn, with onions and cheese, and a dash of chillis to create the perfect savory snack! 
Course Breakfast
Cuisine American


  • 1 1/2 cups corn flour yellow
  • 1/2 cup all purpose flour
  • to taste Salt (I added 1/2 tsp as I added cheese too)
  • 3 eggs
  • 1/4 cup corn kernels
  • 1 onion medium chopped
  • 2 green chillies finely chopped
  • 1 tsp red chilli of flakes
  • 1/2 tsp rosemary of dried
  • 1/2 cup cheese grated mozeralla
  • 1/2 cup milk
  • 1 tsp Baking powder


  • Mix both the flours along with salt and baking powder and keep seperate
  • Beat eggs along with milk
  • Add this to the to the flours and mix till incorporated, if u feel the batter is thick add a little more milk
  • Fold in the chillies, onion, herbs and corn kernels
  • Bake in a pre heated oven at 190C for about 15 minutes or till done


And this off to Only Baked by Harini originally Pari’s event
Check out what my other fellow’s are cooking in the marathon
If you make this, share a picture with me on twitterinstagram or Facebook? I would love to hear what you have to say about it !
Tried this recipe?Let us know how it was!